Inoksan FBE042 KONVEKSİYONLU FIRIN Sanayi Tipi Fırın
ATTENTION: • The door arm of the oven has double level
1-Once the START is given, opening in order to avoid the injury of the user
• The temperature, time and combiner from heat caused due to the sudden opening.
adjustments can not be changed, • There is a thermostatic control system and system
• If the time mode button is pressed, the mode helps to keep the discharge water maximum at
processed then is terminated and it is 600C. (If the discharge water temperature higher,
proceeded to the next one (when pressed on it can be effect negatively the other appliance
"t3" mode, the time end warning is emitted which is connected in the same main water
and STOP position is taken) supply.
• The time count does not start before reaching • If the heat in the oven becomes more than 3000C
the adjusted temperature. (because of a breakdown at the electronic card)
2-The fan can not be stopped when the heaters are the limit thermostat provides a secure use by
engaged. stopping the heaters.
3-At convection cooking, manual steam is not
ensured if the temperature is below 1000C. A-2 5. CLEANING
failure warning appears on the temperature • Do not clean the appliance with direct or high
indicator and the sound warning is heard. pressure water not to damage the electrical
4-At steam cooking, do not adjust the set value installation.
above 1000C. • Before beginning to clean, the electricity of the
S-If there occurs a failure at the temperature machine must be off.
sensor, A-1 failure warning appears on the • At the end of each working day, before not
emperature indicator and a sound warning is become cold clean it with oil cleaner and water
heard. with soap and then make it dry.
6-While preheating, take the fan speed adjustment • Use warm soapy water while cleaning the
to the 6th step. touchmatic front panel. Do not use solvents such
7-The oven is not closed before the inner as thinner, gasoline, acetone etc.
temperature gets below 1000C. • While cleaning the machine surface do not use
8-If the temperature is above 1000C when the corrode detergents and the materials may scratch
oven is closed, all the indicators get off except the surface like brushes or etc.
the temperature indicator. The fan is engaged.
• The holed intervals in the oven can easily be taken
9-At closing regime, no button functions except
the ON/OFF button. out. Everyday clean them with water and soap,
10-If it is desired to operate the fan when the door dry and put them to their places again.
is open, operate the fan on STOP position. • According to water quality for every period
between 4-6 months, clean the steam jet as to
3.3 - SWITCHING OFF prevent from use and being limed.
• When the cooking finishes, the machine will stop • Everyday, after working hours clean the fat and
with a voice signal. water dispose hole and fat collection pot at the
• Press to ON/OFF key. oven floor.
• Make the water valve and electricity switch feeds
the machine off. 6. MAINTENANCE
4. SECURITY PRECAUTIONS • Make sure that the EARTH connection of the
oven is made.
• If there occurs a breakdown at fan motor of the
• Cut the energy to the oven while performing
machine, there is a speed control unit that
maintenance or cleaning
automatically stops the whole system.
• If the lid is opened while the machine is • In case of any failure,
functioning, the heaters and the fan will stop. ➢ Cut the electric energy supply to the oven
➢ Do not open the electric panel
When the lid is closed again it goes on to the
cooking/heating in the same programme. ➢ If possible provide the competent service with
the written detailed explanation of failure
• When the steam pressure shows a high increase,
the “3” numbered security valve becomes on • In case of a dangerous situation about the machine
inform the authorised service. Do not allow
unqualified persons to repair the appliance.
EXPIRY TIME IS 10 YEARS.
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