Troubleshooting
Salt leakage exists. Pay attention not to spill salt around the salt filling
hole while adding salt. Make sure that the salt reservoir lid is tightly closed
after finishing the filling process. Run the prewash programme to remove the
salt that spilled inside the machine. Since the salt granules that will remain
under the lid will dissolve during prewash, causing the lid loosen, check the lid
once again at the end of the programme.
ere g different pdoyÉ i" t emgchine,
• A new machine has a peculiar odour. It will fade out after a couple of
washes.
Filters are clogged. Check if the filter system is clean. Clean the filter
system regularly as illustrated in section "Cleaning and Care".
Dirty dishes are kept in dishwasher for 2-3 days. If you are not going
to start the machine right after you have put the dishes into it, remove the
remnants on the dishes and run the Prewash programme without detergent
every 2 days. In such cases, do not close the door of the machine completely
in order to avoid odour build up in machine. You can also use commercially
available odour removers or machine cleaners.
us , discoloration orsu ace etenorat•on occurs on •she
Salt leakage exists. Salt may cause deterioration and oxidation on metal
surfaces. Pay attention not to spill salt around the salt filling hole while adding
salt. Make sure that the salt reservoir lid is tightly closed after finishing the
filling process. Run the prewash programme to remove the salt that spilled
inside the machine. Since the salt granules that will remain under the lid will
dissolve during prewash, causing the lid loosen, check the lid once again at
the end of the programme.
Salty food remnants have remained on dishes for a long time. If cutlery
soiled with such foods will be kept waiting in machine, dirt must be removed
by prewash or dishes must be washed without being kept waiting.
Electric installation is not grounded. Check if your machine is connected
to the actual grounding line. Otherwise, the static electric created in the
product causes arcs on the surfaces of metal items creating pores, removing
the protective cover on the surface and causing discoloration.
Intensive cleansers such as bleaches are used. Protective cover on
metal surfaces gets damaged and looses its efficiency in time when it gets in
contact with cleansers such as bleach. Do not wash your dishes with bleach.
Metal items particularly such as knives are used for purposes other then
their intended uses. Protective cover on the edges of knives may get
damaged when they are used for purposes such as opening cans. Do not use
metal kitchen utensils out of their intended uses.
Dishwasher / User's Manual
49/51 EN
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