Inoksan FBE 006 KONVEKSİYONLU FIRIN Sanayi Tipi Fırın

desired to stop working before the end of time,         10-If it is desired to operate the fan when the door 

START/STOP button is pressed again.                       is open, operate the fan on STOP position.


STEAM COOKING (BOILING):                                3.3 - SWITCHING OFF
Before giving the start, 0% convection (100%         •  When the cooking finishes, the machine will stop 
steam) rate is selected through the combiner            with a voice signal.

selection button. In this case the boiler is engaged •  Press to ON/OFF key.
and it starts to feed steam to the oven. The time    •  Make the water valve and electricity switch feeds 
starts to count when the set (adjusted) temperature     the machine off.
value is reached. The difference from the dry 
cooking is in that the boiler is engaged instead of     4. SECURITY PRECAUTIONS
the heaters. The fan can be stopped and operated     •  If there occurs a breakdown at fan motor of the 
when desired.                                           machine, there is a speed control unit that 
NOTE: In this case, do not enter a set value            automatically stops the whole system.
above 850C.                                          •  If the lid is opened while the machine is 

                                                        functioning, the heaters and the fan will stop. 
COMBINER COOKING:                                       When the lid is closed again it goes on to the 
Before giving the start, DRY and STEAM                  cooking/heating in the same programme.
cooking operations are effected together at all      •  When the steam pressure shows a high increase, 
rates except the 100% convection or 100% steam          the “3” numbered security valve becomes on
rates on the combiner selection indicator. In 
                                                     •  The door arm of the oven has double level 
periods of 1 minute, first the heater and then the 
                                                        opening in order to avoid the injury of the user 
boiler is engaged according to the combiner rates. 
                                                        from heat caused due to the sudden opening.
The fan can not be stopped when the heaters are 
engaged, however, the fan can be manually started    •  There is a thermostatic control system and system 
and stopped when the boiler is engaged.                 helps to keep the discharge water maximum at 
                                                        600C. (If the discharge water temperature higher, 
ATTENTION:                                              it can be effect negatively the other appliance 

1-Once the START is given,                              which is connected in the same main water 

  •  The temperature, time and combiner                 supply.
     adjustments can not be changed,                 •  If the heat in the oven becomes more than 3000C 

  •  If the time mode button is pressed, the mode       (because of a breakdown at the electronic card) 

     processed then is terminated and it is             the limit thermostat provides a secure use by 

     proceeded to the next one (when pressed on         stopping the heaters.

     "t3" mode, the time end warning is emitted 

     and STOP position is taken)                        5. CLEANING

  •  The time count does not start before reaching   •  Do not clean the appliance with direct or high 

     the adjusted temperature.                          pressure water not to damage the electrical 

2-The fan can not be stopped when the heaters are       installation.

  engaged.                                           •  Before beginning to clean, the electricity of the 

3-At convection cooking, manual steam is not            machine must be off.

  ensured if the temperature is below 1000C. A-2     •  At the end of each working day, before not 
  failure warning appears on the temperature            become cold clean it with oil cleaner and water 
  indicator and the sound warning is heard.             with soap and then make it dry.
4-At steam cooking, do not adjust the set value      •  Use warm soapy water while cleaning the 
  above 1000C.                                          touchmatic front panel. Do not use solvents such 
S-If there occurs a failure at the temperature          as thinner, gasoline, acetone etc.
  sensor, A-1 failure warning appears on the         •  While cleaning the machine surface do not use 
  emperature indicator and a sound warning is           corrode detergents and the materials may scratch 
  heard.                                                the surface like brushes or etc.
6-While preheating, take the fan speed adjustment    •  The holed intervals in the oven can easily be taken 
  to the 6th step.                                      out. Everyday clean them with water and soap, 
7-The oven is not closed before the inner               dry and put them to their places again.
  temperature gets below 1000C.
                                                     •  According to water quality for every period 
8-If the temperature is above 1000C when the 
  oven is closed, all the indicators get off except     between 4-6 months, clean the steam jet as to 
  the temperature indicator. The fan is engaged.        prevent from use and being limed.
9-At closing regime, no button functions except      •  Everyday, after working hours clean the fat and 
  the ON/OFF button.                                    water dispose hole and fat collection pot at the 
                                                        oven floor.

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