Fakir PANE Otomatik Ekmek Yapma Makinası

                              Error with the prescriptions
          Problem                                    Cause                        Solution
The bread rises ttoo fast      -Too much yeast, too much flour, not enough salt   a / b
                                 or several of these causes

The bread does not rise at all - No yeast at all or too little                    a / b 
or not enough                  - Old or stale yeast                               e
                               - Liquid too hot                                   c
                               - The yeast has come into contact with the liquid. d
                               - Wrong flour type or stale flour                  e
                               - Too much or not enough liquid                    a / b / g 
                               -Not enough sugar                                  a / b

The dough rises too much       - If the water is too soft the yeast ferments more f
and spills over the baking tin - Too much milk affects the fermentation of the    c
                                 yeast

The bread goes down in the     -The dough volume is larger than the tin and the   a / f
middle                           bread goes down
                               - The fermantation is too short or too fast owing  c / h / i
                                 to the excessive temperature of the water or the 
                                 baking chamber or to the excessive moistness. 
                                 Warm liquids make the dough rise too quickly 
                                 and loaf fall in before baking.
                               - No salt or enough sugar.                         a / b
                               -Too much liquid.                                  h

Heavy, lumpy structure         -Not too much flour or not enough liquid           a / b / g
                               - Not enough yeast or sugar                        a / b
                               -Too much fruit, wholemeal or of one of the other  b
                                 ingredients
                               - Old or stale flour                               e

The bread is not baked in the  -Too much or not enough liquid                     a / b / g
center                         -Too much humidity                                 h
                               - Recipes with moist ingredients,e.g. yogurt       g

Open or coarse structure or    -Too much water                                    g
too many holes                 - No salt                                          b
                               - Great humidity,water too hot                     h / i
                               - Too much liquid                                  c

Mushroom-like, unbaked         -Bread volume too big for the tin                  a / f
surface                        -Too much flour, especially for white bread        f 
                               - Too much yeast or not enough salt                a / b
                               -Too much sugar                                    a / b
                               - Sweet    ingredients    besides    the  sugar    b

The slices are uneven or there -Bread not cooled enough (the vapor has not        j
are clumps in the middle         escaped)
Flour deposits on the bread    -The flour was not worked well on the sides        g / i
crust                            during the kneading

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