CONTROL PANEL Example:
1. DISPLAY It is 8.30 p.m. and the bread must be ready
This displays signals when the appliance is for the next morning by 7.00 a.m., i.e, in 10
ready for use. It corresponds to the normal hours and 30 minutes.Press the TIME key
program.”1 3:25” appears on the display. until 10.30 appears,that is to say the time
The “1”specifies which program has been between now (8.30 p.m.) and when the
chosen and the “3:25” is the length of the bread must be ready.
program. The position of two markings When working with the timing function never
shows the degree of browning that has been use perishable ingredients such as milk,
selected and the weight. The basic setting eggs, fruit, yogurt, onions, etc. !
after switching the appliance on is “superior
4. COLOR key
weight” and “medium browning level”.during
The desired browning level is set with this
operation the course of the program can be key: LIGHT-MEDIUM-DARK
read on the display. As the program
proceeds the digits of the set time will 5. LOAF key
decrease progressively. Other parts of the It provides for the following setings in the
programme such as the timer, heating, various programme(see table):
kneading, pause, rising baking, keeping
warm and programme end are also shown LEVEL I = for small bread weights up to 500 g
LEVEL II = for medium bread weights up to 700 g
in the display.
LEVEL III= for large bread weights up to 900 g
2. START / STOP key 6. MENU key
To start and stop the program. As soon as Use this menu key to run one of the available
the START/STOP key pressed, the points programs described in detail in the “Bread
of the time value start to blink. Use the Baking Machine Program Phases” table.
START/STOP key to stop the program in Use the programs for the following
any moment. Keep the key pressed until a specialities.
signal beep is heard. The starting position
of the aforementioned start program appears 1. BASIC For white and wheat rye bread This
on the screen. If you want to use a different program is used the most.
programme, please select this using the 2. FRENCH For the preparation of particularly
MENU buton before starting the programme. light white bread.
3. WHOLEWHEAT For wholemeal bread
4. SWEET BREAD for preparing sweet yeast
3. TIMER keys
dough for example
The following programs can be started with 5. SUPER RAPID 700g for the kneading and
the timer: NORMAL (1), WHİTE BREAD (2), baking of bread loafs of up to 700g
SWEET BREAD (4), WHOLEMEAL (3), 6. SUPER RAPID 900g for the kneading and
DOUGH (9), BROWN BREAD (8) and baking of bread loafs of up to 900g.
BAGEL DOUGH (10), The RAPID (7) and 7. QUICK for faster preparation of white and
SUPER RAPID (6) programs can not be mixed wheat and rye bread
started with the timer. The hours and minutes 8. BROWN BREAD for praparing brown
after which the preparation should be started bread, pumpernickel etc.
need to be added to the relevant basic time 9. DOUGH For the preparation of dough.
for the specific program plus 1 hour of 10. BAGEL DOUGH for preparing bagel
warning time (after the end of the baking dough (bagel is an American “roll”)
process).The maximum time delay is 12 11. JAM To cook marmelades and jams
hours and 58 minutes per programme. 12. BAKE To brown bread or cakes
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