Fakir Otomatik Ekmek Yapma Makinası LINO 1. sayfa 1 Fakir Otomatik Ekmek Yapma Makinası LINO 2. sayfa 2 Fakir Otomatik Ekmek Yapma Makinası LINO 3. sayfa 3 Fakir Otomatik Ekmek Yapma Makinası LINO 4. sayfa 4 Fakir Otomatik Ekmek Yapma Makinası LINO 5. sayfa 5 Fakir Otomatik Ekmek Yapma Makinası LINO 6. sayfa 6 Fakir Otomatik Ekmek Yapma Makinası LINO 7. sayfa 7 Fakir Otomatik Ekmek Yapma Makinası LINO 8. sayfa 8 Fakir Otomatik Ekmek Yapma Makinası LINO 9. sayfa 9 Fakir Otomatik Ekmek Yapma Makinası LINO 10. sayfa 10 Fakir Otomatik Ekmek Yapma Makinası LINO 11. sayfa 11 Fakir Otomatik Ekmek Yapma Makinası LINO 12. sayfa 12 Fakir Otomatik Ekmek Yapma Makinası LINO 13. sayfa 13 Fakir Otomatik Ekmek Yapma Makinası LINO 14. sayfa 14 Fakir Otomatik Ekmek Yapma Makinası LINO 15. sayfa 15 Fakir Otomatik Ekmek Yapma Makinası LINO 16. sayfa 16 Fakir Otomatik Ekmek Yapma Makinası LINO 17. sayfa 17 Fakir Otomatik Ekmek Yapma Makinası LINO 18. sayfa 18 Fakir Otomatik Ekmek Yapma Makinası LINO 19. sayfa 19 Fakir Otomatik Ekmek Yapma Makinası LINO 20. sayfa 20 Fakir Otomatik Ekmek Yapma Makinası LINO 21. sayfa 21 Fakir Otomatik Ekmek Yapma Makinası LINO 22. sayfa 22 Fakir Otomatik Ekmek Yapma Makinası LINO 23. sayfa 23 Fakir Otomatik Ekmek Yapma Makinası LINO 24. sayfa 24 Fakir Otomatik Ekmek Yapma Makinası LINO 25. sayfa 25 Fakir Otomatik Ekmek Yapma Makinası LINO 26. sayfa 26 Fakir Otomatik Ekmek Yapma Makinası LINO 27. sayfa 27 Fakir Otomatik Ekmek Yapma Makinası LINO 28. sayfa 28 Fakir Otomatik Ekmek Yapma Makinası LINO 29. sayfa 29 Fakir Otomatik Ekmek Yapma Makinası LINO 30. sayfa 30 Fakir Otomatik Ekmek Yapma Makinası LINO 31. sayfa 31 Fakir Otomatik Ekmek Yapma Makinası LINO 32. sayfa 32 Fakir Otomatik Ekmek Yapma Makinası LINO 33. sayfa 33 Fakir Otomatik Ekmek Yapma Makinası LINO 34. sayfa 34 Fakir Otomatik Ekmek Yapma Makinası LINO 35. sayfa 35 Fakir Otomatik Ekmek Yapma Makinası LINO 36. sayfa 36 Fakir Otomatik Ekmek Yapma Makinası LINO 37. sayfa 37 Fakir Otomatik Ekmek Yapma Makinası LINO 38. sayfa 38 Fakir Otomatik Ekmek Yapma Makinası LINO 39. sayfa 39 Fakir Otomatik Ekmek Yapma Makinası LINO 40. sayfa 40 Fakir Otomatik Ekmek Yapma Makinası LINO 41. sayfa 41 Fakir Otomatik Ekmek Yapma Makinası LINO 42. sayfa 42 Fakir Otomatik Ekmek Yapma Makinası LINO 43. sayfa 43 Fakir Otomatik Ekmek Yapma Makinası LINO 44. sayfa 44 Fakir Otomatik Ekmek Yapma Makinası LINO 45. sayfa 45 Fakir Otomatik Ekmek Yapma Makinası LINO 46. sayfa 46 Fakir Otomatik Ekmek Yapma Makinası LINO 47. sayfa 47 Fakir Otomatik Ekmek Yapma Makinası LINO 48. sayfa 48 Fakir Otomatik Ekmek Yapma Makinası LINO 49. sayfa 49 Fakir Otomatik Ekmek Yapma Makinası LINO 50. sayfa 50 Fakir Otomatik Ekmek Yapma Makinası LINO 51. sayfa 51 Fakir Otomatik Ekmek Yapma Makinası LINO 52. sayfa 52 Fakir Otomatik Ekmek Yapma Makinası LINO 53. sayfa 53 Fakir Otomatik Ekmek Yapma Makinası LINO 54. sayfa 54 Fakir Otomatik Ekmek Yapma Makinası LINO 55. sayfa 55


Fakir LINO Otomatik Ekmek Yapma Makinası

   CLEANING AND MAINTENANCE                         QUESTIONS & ANSWERS ON BAKING

•  Before using the appliance for the first time •  The bread sticks to the container after baking 
   wash the bread baking machine’s baking           Leave the bread to cool for about 10 minutes 
   tin (never dip in water) with a mild detergent   after baking – turn the container upside 
   and clean the kneading pegs.                     down. If necessary move the kneading peg 
•  It is highly recommended to coat the new         shaft back and forth. Grease the kneading 
   baking tin and the kneading pegs with heat       hooks before baking.
   resistant grease before using them for the    •  How do you avoid the forming of holes in 
   first time and let them heat in the oven for     the bread owing to the presence of the 
   about 10 minutes at 160°C. Once these            kneading pegs
   have cooled down clean away (polish) the         You can remove the kneading pegs with 
   grease from the baking tin with a sheet of       your fingers covered with flour before 
   paper towel. This operation is to be             leaving the dough to rise for the last time. 
   performed to protect the nonstick coating.       Depending on the program the display 
   This operation can be repeated from time         must still show a total time of approx. 1:30 
   to time.                                         hours.
•  After use always leave the appliance to       •  The dough spills over when it is left to rise. 
   cool before cleaning it or putting it away.      This happens in particular when wheat flour 
   It takes about half an hour for the appliance    is used owing its greater content of gluten. 
   to cool and to be ready again for baking         Remedy:
   and kneading.                                 a) Reduce the amount of flour and adjust the 
•  Before cleaning pull out the plug and leave      amounts of the other ingredients. When the 
   the appliance to cool. Use a mild detergent.     bread is ready, it will still have a large 
   Never use chemical cleaning agents,              volume.
   gasoline, oven cleaners or any detergent      b) Spread a tablespoon of heated liquefied 
   that can scratch or ruin the coating.            margarine on the flour.
•  Remove all the ingredients and crumbs         •  The bread rises and spills over anyway
   from the lid, casing and baking               a) If a V-shaped ditch forms in the middle of 
   compartment (E) with a moist towel. Never        the bread, the flour does not have enough 
   dip the appliance in water nor fill the baking   gluten. This means that the wheat contains 
   compartment with water! For easy cleaning        too little protein (it happens during especially 
   the lid can be removed by positioning it         rainy summers) or that the flour is too moist. 
   vertically and pulling it out.                   Remedy: add one tablespoon of wheat 
•  Wipe the outside of the baking tin with a        gluten for 500 g of wheat.
   moist towel. The inside of the tin can be     b) If the bread has a funnel shape in the 
   washed with some detergent liquid. Do not        middle, the possible cause can be one of 
   leave it too long dipped in water.               the following:
•  Both the kneading pegs and drive shafts       – the water temperature was too high; 
   need to be cleaned immediately after use.     – too much water was used;
   If the kneading pegs remain in the tin, it    – the flour was poor in gluten.
   becomes difficult to remove them              -  Draft caused by opening the lid while
   afterwards. In this case fill the container      baking.
   with warm water and leave it to rest for 30   •  When can the lid of the bread baking 
   minutes. Then remove the kneading pegs.          machine be opened during the baking? 
•  The baking tin has a nonstick coating. Do        Generally speaking, it is always possible 
   not use metal objects that can scratch the       while the kneading is underway. During this 
   surface when cleaning it. It is normal that      phase small quantities of flour or liquid can 
   the color of the coating changes over the        still be added.
   course of time. This change does not alter       If the bread must have a particular aspect 
   its effectiveness in any way whatsoever.         after baking, proceed as follows: before 
•  Before putting the appliance away for            the last rising phase (Depending on the 
   storage, make sure that it is perfectly cool,    program the display must still amount to a 
   clean and dry. Put the appliance away with       total time of approx. 1:30 hours.) open the 
   the lid closed.                                  lid with caution and shortly and carve the

                                                                                      21