Fakir LINO Otomatik Ekmek Yapma Makinası
the baking procedure the acoustic signal kneads the automatically until it reaches
rings several times. the right consistency.
Repeat function Leave the dough to rise
If there is a brief power cut of up to After the last kneading cycle the bread
approximately five minutes the programme baking machine is heated to the optimal
position is stored and the machine can temperature for the rising of the dough.
continue from this position when power is
restored. This is possible only if the program Baking
was stopped before the kneading phase The bread baking machine sets the baking
was reached. Otherwise you will have to temperature and time automatically. If the
start from the beginning! bread is too light at the end of the baling
program, use the BAKING program to let
Safety functions it brown more.To do so, press the
If the temperature of the appliance is still START/STOP key, then select the BAKING
too high (more than 40°C) for a new program and start. When the desired
program after using the appliance degree of baking has been reached, stop
previously, E 01 will appear on the display the process.
when pressing start again and an acoustic
signal is given. If this is the case, press the Warming
START/STOP key until the E 01 message Once the baking is over, the buzzer goes
is deleted and the basic setting appears off to signal that the bread or specialty can
on the display. Remove the container and be removed. The 1-hour warming time starts
wait until the appliance has cooled. immediately.
The BAKING program can be started
immediately even when the appliance is End of the program phases
still hot. After the programme has finished, please
switch the device off by turning the on/off
BREAD BAKING MACHINE PROGRAM switch (H) to „0“. Now remove the baking
PHASES tin using an oven cloth, turn it over and - if
the loaf does not fall out onto the grid
Insert the baking tin immediately - turn the kneading mechanism
Place the non-stick coated baking tin exactly backwards and forwards a few times from
in the middle of the base inside the baking underneath until the bread falls out. If the
space. Gently press the centre of the baking kneading pegs (J) are stuck in the bread
form for the brackets to lock. To remove gently move them to the top until the position
the baking tin pull with medium force on its of the wings is visible. Use a knife to cut
carrying handle. alongside the wings and release the
kneading pegs.
Put in the ingredients Baking can be stopped at any time by
The ingredients must be put into the baking pressing the STAR/STOP button. At the
tin in the order specified in the relevant same time a sound is heard and control
recipe. lamp goes off.
Select the program Heating the appliance to make the dough
Select the desired program with the rise
SELECTION key. Choose the level The heating is switched on only if the room
corresponding to the selected program. temperature is lower than 25°C. If the room
Then select the desired degree of browning. temperature is above 25°C the ingredients
Use the TIME key to set the time when the are already at the right temperature
program is to be started. Press the and there is no need for pre-heating. For
START/STOP key. the first and second rising the room
temperature must be above 25°C or high
Mix and knead the dough enough to make the dough rise without
The bread baking machine mixes and extra heating.
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