Inoksan FKE 020 KONVEKSİYONLU FIRIN Sanayi Tipi Fırın
• For the Chicken grill, Fish grill and Meatball it NOTE: If you quickly want to make the oven
will be more appropriate to use the grills instead cool, open its door and get the position key to fan.
of trays. 7. SECURITY PRECAUTIONS
• Especially during the cooking of yeasted dough • In case of any defect in the equipment thermic
and pastry kinds, the getting dry and forming crust role will switch off the circuit
of the food should be prevented by periodically
• If the door of the oven is opened during the
steaming the oven.
cooking cycle, the oven stops automatically.
• Pay attention that the trays should be at the same
level and properly replaced in the oven. 8. CLEANING
Otherwise, the cooking will be different. • Before beginning to clean, the electricity of the
• The oven chariot has to be placed carefully right oven must be switched off.
in the middle of the oven's interior. For this • At the end of each working day, before complete
purpose, stoppers are fixed onto the oven's (max. 60 - 80°C inside) cooling down clean it
bottom. Push the chariot over the rail, unless it with oil cleaner and soapy water and then make it
bumps against such stopper. dry.
• You can use the light both during the cooking and • While cleaning the oven surface do not use
cleaning. Press button number “6” lighting for corrosive detergents and materials that may
this. scratch the surface like brushes or etc.
5. OPERATION • The holed intervals in the oven can easily be taken
out. Everyday clean them with soapy water, dry
• Turn on the water valf and electric switch.
and put them to their places again.
• Adjust "B" thermometer to the required • According to water quality for every period
temperature according to type of food to be
between 4-6 months, clean the steam jet as to
cooked.
prevent from use and being limed.
• Set "C" selector knob to the position "cooking".
• Everyday, after working hours clean the fat and
• Set "D" timer to the desired cooking period. water dispose hole and fat collection pot at the
• Wait until the oven reaches to the adjusted oven floor.
temperature. Whether it has reached to the WARNING: Do not clean the appliance with
adjusted temperature or not can be observed from direct or high pressure water not to damage the
"A" indicator. "A" indicator light will be off when electrical installation.
the oven reaches to the desired temperature.
• Place the food material to be cooked into oven. 9. MAINTENANCE
• During cooking cycle, you can humidify the oven • Any part of the machine should not repaired or
by pressing "F" switch. changed by the user.
• During both cooking cycle and cooling the oven, • Before carrying out any maintenance operation
you can use the ceiling lamp by pressing the "E" disconnect the electrical supply.
svitch. • In case of a dangerous situation about the machine
inform the authorised service.
6. SWITCHING OFF • Do not allow unqualified persons to repair the
• At the end of cooking cycle, heating elements of appliance.
the oven and fan motor are stopped by "D" timer
automatically.
• Set "C" selector knob to the position "0".
• Switch off the water valf and the electricity
switch.
DE
ALLGEMEINE HINWEISE • Die vorliegende Bedienungsanleitung gibt
Installation, Änderungen und Wartungen am wichtige Hinweise zur Installation Wartung und
Gerät dürfen nur durch den Hersteller oder ordnungsgemäßen Verwendung des Gerätes. Der
autorisierte Personen, entsprechend den gültigen Hersteller weist daraufhin, dass diese
Standards, durchgeführt werden. Bedienungsanleitung immer in der Nähe des
Der Hersteller lehnt jegliche Verantwortung für Gerätes aufbewahrt werden muss, wo es vom
Fehler ab, welche durch Missachtung der Service- oder Wartungspersonal eingesehen
verliegenden Hinweise entstehen. werden kann.
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