Emsan Olivin Düdüklü Tencere
Cooking Time (min) Opening Method Waiting Time (min) Meat. poultry and fish: If using a recipe, use halt the amount of water indicated in the recipe. Braised lamb Lamb with bones Chicken (whole) Chicken breast Chopped chicken Braised veal veal fillet She"fish/rnussel Shrimp Fish fillet 36 13-20 2530 15-25 12-18 10-12 25-35 10-15 4-8 4-8 5-8 Normal Normal Normal Fast Norma' Fast Fast 5-10 5-10 5-10 15-20 15-20