Emsan Düdüklü Tencere Olivin 1. sayfa 1 Emsan Düdüklü Tencere Olivin 2. sayfa 2 Emsan Düdüklü Tencere Olivin 3. sayfa 3 Emsan Düdüklü Tencere Olivin 4. sayfa 4 Emsan Düdüklü Tencere Olivin 5. sayfa 5 Emsan Düdüklü Tencere Olivin 6. sayfa 6 Emsan Düdüklü Tencere Olivin 7. sayfa 7 Emsan Düdüklü Tencere Olivin 8. sayfa 8 Emsan Düdüklü Tencere Olivin 9. sayfa 9 Emsan Düdüklü Tencere Olivin 10. sayfa 10 Emsan Düdüklü Tencere Olivin 11. sayfa 11 Emsan Düdüklü Tencere Olivin 12. sayfa 12 Emsan Düdüklü Tencere Olivin 13. sayfa 13 Emsan Düdüklü Tencere Olivin 14. sayfa 14 Emsan Düdüklü Tencere Olivin 15. sayfa 15 Emsan Düdüklü Tencere Olivin 16. sayfa 16 Emsan Düdüklü Tencere Olivin 17. sayfa 17 Emsan Düdüklü Tencere Olivin 18. sayfa 18 Emsan Düdüklü Tencere Olivin 19. sayfa 19 Emsan Düdüklü Tencere Olivin 20. sayfa 20 Emsan Düdüklü Tencere Olivin 21. sayfa 21 Emsan Düdüklü Tencere Olivin 22. sayfa 22 Emsan Düdüklü Tencere Olivin 23. sayfa 23 Emsan Düdüklü Tencere Olivin 24. sayfa 24 Emsan Düdüklü Tencere Olivin 25. sayfa 25 Emsan Düdüklü Tencere Olivin 26. sayfa 26 Emsan Düdüklü Tencere Olivin 27. sayfa 27 Emsan Düdüklü Tencere Olivin 28. sayfa 28 Emsan Düdüklü Tencere Olivin 29. sayfa 29 Emsan Düdüklü Tencere Olivin 30. sayfa 30 Emsan Düdüklü Tencere Olivin 31. sayfa 31 Emsan Düdüklü Tencere Olivin 32. sayfa 32 Emsan Düdüklü Tencere Olivin 33. sayfa 33 Emsan Düdüklü Tencere Olivin 34. sayfa 34 Emsan Düdüklü Tencere Olivin 35. sayfa 35 Emsan Düdüklü Tencere Olivin 36. sayfa 36 Emsan Düdüklü Tencere Olivin 37. sayfa 37 Emsan Düdüklü Tencere Olivin 38. sayfa 38 Emsan Düdüklü Tencere Olivin 39. sayfa 39 Emsan Düdüklü Tencere Olivin 40. sayfa 40 Emsan Düdüklü Tencere Olivin 41. sayfa 41 Emsan Düdüklü Tencere Olivin 42. sayfa 42 Emsan Düdüklü Tencere Olivin 43. sayfa 43 Emsan Düdüklü Tencere Olivin 44. sayfa 44


Emsan Olivin Düdüklü Tencere

 
DO not fill your pressure cooker more than 2/3 Of its capacity. While 
cooking food whose volume increases during cooking such as rice or 
dried vegetables, do not fill the pressure cooker more than half of its 
capacity. 
10. Use suitable heat source as per the operating instructions. 
11. While cooking under pressure in your pressure cooker, and after cooking 
meat with skin such as liver or sausage, do not pierce the skin as you 
may get scalded. In such a case, make a few holes in food with skin with 
a sharp knife point previously. 
12. While cooking food such as pastry and lentil, shake your cooker gently 
before you open the lid in order to avoid spouting of the food. 
13. Before each use, make sure that the valves function properly and easily. 
14. Never use the pressure cooker in a pressurized position for food fried in 
plenty of oil. 
15. Never make any changes in the safety system of the pressure cooker. 
16. Always use suitable spare parts recommended by the manufacturer. 
Specifically, use the body and lid qualified to be suitable by the same 
manufacturer. 
17. Follow these instructions. 
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