then 180
190
20 30
One
trays at the
Slow cookin Eco Fan Heatin
deeper
the r
Do not open the door during cooking in the
i
low cooking/Eco Fan Heating mode.
o not change the cooking temperature after
00k ng starts in Slow cooking/Eco Fan
eating mode.
Cooking level number
Chicken-casserole
One
Eggplanv(hsserole
One kvel
2
2
2
emperature
160
185
king time
rox. in min.
70 IDD
130 150
Steak - Sliced
Cookies
ough
Rich pastry
One Guel
One level
One
30
40
35
45
performapreheatingftr
minutes,
Whjte/redmeats hayetobéfIippedoVéiiåthébaiiö/iddtOCöOKliiöUi1tiIboitedd(jw1iI
covetin thecookifi Mill
(tormance Oft00ki
Tips for baking cake
• If the cake is too dry, increase the temperature
by IOOC and decrease the cooking time.
If the cake is wet, use less liquid or lower the
temperature by IOOC.
If the cake is too dark on top, place it on a lower
rack, lower the temperature and increase the
cooking time.
If cooked well on the inside but sticky on the
outside use less liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
If the pasnr is too dry, increase the temperature
by I OOC and decrease the cooking time.
Dampen the layers of dough with a sauce com-
posed of milk, oil, egg and yoghurt.
If the pasty takes too long to bake, pay care that
the thickness of the pastry you have prepared
does not exceed the depth of the tray.
If the upper side of the pastry gets browned, but
the lower part is not cooked, make sure that the
amount of sauce you have used for the pastry is
not too much at the bottom of the pastry. Try to
scatter the sauce equally between the dough
24/EN
layers and on the top of pastry for an even
brownin
Cook the pastry in accordance with the mode
i
nd temperature given in the cooking table. If
he bottom part is still not browned enough,
place it on one ower rack next time.
Tips for cooking vegetables
If the vegetable dish runs out of juice and gets
too dry, cook it in a pan with a lid instead of a
tray. Closed vessels will the juice of the
If a vegetable dish does not get cooked, boil the
vegetables beforehand or prepare them like
canned food and put in the oven.
For the best cooking results (Surf function):
•
•
You can cook foods made of dense dough such
as buns, cake in paper, cookies or biscuits si-
multaneously in 1 , 2 or 3 trays thanks to the
homogenous heat distribution ensured by this
function.
You may cook wet dough foods such as apple
pie and tart in tray simultaneously in 2 trays.
Cooking large amount of foods containing much
liquid or yeasted dough in a single tray will im-
