Tefal GH8060 ActiFry Plus Fritöz
Other vegetables Courgettes Sweet peppers Mushrooms Tomatoes Onons TYPE Fresh. in slices Fresh. •n slices Fresh. in quartevs Fresh. in quarters Fresh. in rings QUANTITY 750g 650 g 650 g 650 g 500 g ISO ml cold water spoonful oi + ISO ml cold water I spoonful Oil I spoonful Oil + 150 ml cold 'Nater 1 spoonful oil COOKING 25 • 35 min 20 • 25 mn 12-15 min 10-15 min 15-25 Meat - Poultry TO add navaur to meat and poultry. mix some spices (such as paprika. curry, mixed herbs. thyme.....) With the ail. Chicken nuggets Chicken drumstick5 Chicken legs Chicken breasts (hanelessi Chinese Spring Rolls Lomb chops Pork chops Pork fillet Sausages Chilli Con Carne geef steak TYPE Frrfh Fresh Fresh Fresh Fresh (2.5 cm to 3 cm thick) Fresh (2.5 tmck} Fresh Fresh Fresh (made from minted beer) Fresh (rump or silloin cut into I cm thick strips} Fresh •Turn halfway through cooking QUANTITY 750g 750 g 12 •eres {180 g) to 6 6 (about 750 g} 4 to 8 small 2 to 6 thin slices or strips to 8 (pricked) 500 g 12 pieces QuANTITV 18 soc g qoog 300 g (1 6 pieces) 1 spoonful oil 1 spoonful oil I spoonful Oil OIL I spoonful oil Bceoded scampi Monkfish Jumbo King prawns 56 frozen Fresh cut in pieces Cooked Frozen Ond thawed COOKING TIME Id - 20 m.n 18 20 min 12- 15 min 30 32 min 30 35 IO- IS min 10-12 m.n 20 • 25 min' 18 23 min' 12 15 min 12 min 30 - 40 18 • 20 nmn Fish - Shellfish COOKING TIME 10 min 20 - 22 min 12 -14 min