Inoksan FKG 042 KONVEKSİYONLU FIRIN Sanayi Tipi Fırın

   pastry. It is possible to bake an average of 35-40   •  Pay attention that the trays should be at the same 

   servings of flaky pastry on one baking tray. In this    level and properly replaced in the oven. 
   case, the FKG040/042 type oven's capacity will be       Otherwise, the cooking will be different.
   sufficient for 350-400 servings. The baking time     •  The oven chariot has to be placed carefully right 
   varies between 20 and 35 minutes, depending on          in the middle of the oven's interior. For this 
   the characteristics of the dough and the other 
                                                           purpose, stoppers are fixed onto the oven's 
   ingredients used.
*  40/65 mm deep GN2/1 trays which are used for            bottom. Push the chariot over the rail, unless it 
   oven-coocked dishes, take e.g. 40 chicken thighs        bumps against such stopper.
   with sauce, and the cooking time is between 75       •  You can use the light both during the cooking and 
   and 80 minutes. In this case, when a FKG040/042         cleaning. Press button number “7” lighting for 
   type oven is working with full capacity, a meal for     this

   400 persons may be cooked at one time.
*  65mm deep GN2/1 trays which may be used                 8. OPERATION
   specially for cooking pulses, dishes which are       •  Turn on the gas and water valves and turn on the 
   cooked in their own juice, contain 60 servings          electric switch.
   each. When seven trays are cooked at the same        •  Adjust the desired heat with the thermometer 

   time in a FKG040/042 type oven, you will have           number “4”. Get the position of the key number 
   420 servings prepared at one time.                      "6" to "Fan+Burner".

*  The average capacity of ovens operating with         •  While the "10" numbered gas control switch is off 

   convection current, is 200 servings/hour, and 400       press it lightly and turn it to pilot position. Keep it 

   servings/hour for FKG020/022 and FKG040/042             pressed for 10-15 seconds and make it ignite. If it 

   type ovens, respectively.                               does not ignite try for a few times. You can see 

•  Before putting the food into the oven, make a pre-      the position from the peephole.

   heating with a heat of 600C more than the heat          NOTE : When you had a problem with gas 

   you will select. The ideal condition is an oven         control button or pilot for lighting, you can use 

   which is preheated at 235°C, independingly on the       lighter shown with number “11” in control panels 

   kind of dish or pastry you wish to cook or bake.        (except FKG020).

   For example, if you cook a meal at 1700C, the        •  Lightly press the gas control switch number "9" 

   heat of the oven should be 2300C. Because the           and bring it to the flame position.

   coldness of the food of tray that will be put in the •  Adjust the time clock number "9" to the desired 

   oven will decrease the heat of the oven. You can        cooking time. In this position, you will see that 

   control the heat of the oven with the red signal        the fan and burner of the appliance operate the "2" 

   lamp belonging to the thermometer. When the             and "3" numbered lamps are on. Besides, you can 

   signal lamp is off, it means that the oven reached      control whether the burner is on or not from the 

   to the required heat; than put the meal in the oven.    peephole.

   If you put the meal into the oven while the signal   •  When the heat of the oven reaches the desired 
   lamp is on, the cooking between the trays will          heat, the fan and burner will automatically stop 
   show differences. You absolutely should observe         and when the heat decreases 5-70C they begin to 
   this recommendation.                                    operate again. It goes on the time adjusted.
•  The trays should be placed to the tracks on the 
   oven trolley according to the food to be cooked.        9. SWITCHING OFF

   Because if you tightly place the trays the cooking   •  Get the position key number "6" to position "0". 

   will show differences because of the air                In this position the pilot goes on burning.

   circulation between the trays. For example, you      •  To stop the pilot burning, bring the gas control 

   can place in every tracks the trays with a depth of     switch number "10" to stop position.

   10mm, which is called baker tray, for the            •  Switch off the gas and water valves and the 

   applications like sable biscuits, Bag Dough,            electricity switch.

   American Biscuits and Italian cookies. But in the       NOTE: If you quickly want to make the oven 

   other applications, you should place the trays with     cool, open its door and get the position key to fan.

   distances for the air circulation and for a better 
   cook.                                                   10. SECURITY PRECAUTIONS

•  For the Chicken grill, Fish grill and Meatball it    •  If the door of the oven is not properly closed, the 
   will be more appropriate to use the grills instead      oven will not work. Pay attention to the position 

   of trays.                                               of the door.
•  Especially during the cooking of yeasted dough       •  While operating if the door of the oven opens, it 

   and pastry kinds, the getting dry and forming crust     will stop. Only the pilot flame goes on burning 
   of the food should be prevented by periodically         and when the lid closes it will go on burning 

   steaming the oven.                                      again.


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