Emsan Düdüklü Tencere Efsane Fivestar 1. sayfa 1 Emsan Düdüklü Tencere Efsane Fivestar 2. sayfa 2 Emsan Düdüklü Tencere Efsane Fivestar 3. sayfa 3 Emsan Düdüklü Tencere Efsane Fivestar 4. sayfa 4 Emsan Düdüklü Tencere Efsane Fivestar 5. sayfa 5 Emsan Düdüklü Tencere Efsane Fivestar 6. sayfa 6 Emsan Düdüklü Tencere Efsane Fivestar 7. sayfa 7 Emsan Düdüklü Tencere Efsane Fivestar 8. sayfa 8 Emsan Düdüklü Tencere Efsane Fivestar 9. sayfa 9 Emsan Düdüklü Tencere Efsane Fivestar 10. sayfa 10 Emsan Düdüklü Tencere Efsane Fivestar 11. sayfa 11 Emsan Düdüklü Tencere Efsane Fivestar 12. sayfa 12 Emsan Düdüklü Tencere Efsane Fivestar 13. sayfa 13 Emsan Düdüklü Tencere Efsane Fivestar 14. sayfa 14 Emsan Düdüklü Tencere Efsane Fivestar 15. sayfa 15 Emsan Düdüklü Tencere Efsane Fivestar 16. sayfa 16 Emsan Düdüklü Tencere Efsane Fivestar 17. sayfa 17 Emsan Düdüklü Tencere Efsane Fivestar 18. sayfa 18 Emsan Düdüklü Tencere Efsane Fivestar 19. sayfa 19 Emsan Düdüklü Tencere Efsane Fivestar 20. sayfa 20 Emsan Düdüklü Tencere Efsane Fivestar 21. sayfa 21 Emsan Düdüklü Tencere Efsane Fivestar 22. sayfa 22 Emsan Düdüklü Tencere Efsane Fivestar 23. sayfa 23 Emsan Düdüklü Tencere Efsane Fivestar 24. sayfa 24 Emsan Düdüklü Tencere Efsane Fivestar 25. sayfa 25 Emsan Düdüklü Tencere Efsane Fivestar 26. sayfa 26 Emsan Düdüklü Tencere Efsane Fivestar 27. sayfa 27 Emsan Düdüklü Tencere Efsane Fivestar 28. sayfa 28


Emsan Efsane Fivestar Düdüklü Tencere

 
Food 

Cooking 
Opening 
Time 
Me thod 
(min) 

Waiting 
Time 
(min) 

Rice: Add a spoonful ofbutter or oil to reduce foaming. For white rice, 
use less than 1/3 and Ior chipped rice, use less than of the amount 
of water indicated in the recipe. 

White rice 
Chicken with rice 

6 

Mixed 
Fast 

Dry legumes: pre-heating is not required. Add a spoonful Of butter Of 
vegetable od into the pressure cooker, a'ong with El scale of legumes 
and scale of water. 
Cool pressure cooker under cold water after cooking. 

Dried beans (white) 
Kidney beans (red) 
Horse beans (mashed) 

18-25 
18-25 
18-20 
18-20 

Fast 
Fast 
Mixed 
Mixed