Emsan Efsane Fivestar Düdüklü Tencere
Meat, poultry and fish: If using a recipe, use half the amount of water Cooking Time (min) 12-18 10-12 25-33 10-15 4-8 Opening Method Waiting Time (min) indicated in the recipe. Braised lamb Lamb with bones Chicken (whole) Chicken breast Chopped chicken Braised veal veal fillet Shellfish,/rnussel Shrimp Figh fillet 13-20 25-30 18-25 4-8 8-10 Normal Normat Normal Fast Normai Fast Fast Fast 5-10 5-10 5-10 15-20 15-20