Inoksan FKG042E KONVEKSİYONLU FIRIN Sanayi Tipi Fırın

   capacity, a meal for 400 persons may be cooked at    •  You can use the light both during the cooking and 
   one time.                                               cleaning. Press button number “7” lighting for 
*  65mm deep GN2/1 trays which may be used                 this
   specially for cooking pulses, dishes which are 
   cooked in their own juice, contain 60 servings          8. OPERATION
   each. When seven trays are cooked at the same        •  Turn on the gas and water valves and turn on the 
   time in a FKG042/042E type oven, you will have          electric switch.
   420 servings prepared at one time.                   •  Adjust the desired heat with the thermometer 
*  The average capacity of ovens operating with            number “4”. Get the position of the key number 
   convection current, is 200 servings/hour, and 400       "6" to "Fan+Burner".
   servings/hour for FKG022/022E and                    •  While the "10" numbered gas control switch is off 
   FKG042/042E type ovens, respectively.                   press it lightly and turn it to pilot position. Keep it 
•  Before putting the food into the oven, make a pre-      pressed for 10-15 seconds and make it ignite. If it 
   heating with a heat of 600C more than the heat          does not ignite try for a few times. You can see 
   you will select. The ideal condition is an oven         the position from the peephole.
   which is preheated at 235°C, independingly on the       NOTE : When you had a problem with gas 
   kind of dish or pastry you wish to cook or bake.        control button or pilot for lighting, you can use 
   For example, if you cook a meal at 1700C, the           lighter shown with number “11” in control panels.
   heat of the oven should be 2300C. Because the 
   coldness of the food of tray that will be put in the •  Lightly press the gas control switch number "9" 
   oven will decrease the heat of the oven. You can        and bring it to the flame position.
   control the heat of the oven with the red signal     •  Adjust the time clock number "9" to the desired 
   lamp belonging to the thermometer. When the             cooking time. In this position, you will see that 
   signal lamp is off, it means that the oven reached      the fan and burner of the appliance operate the "2" 
   to the required heat; than put the meal in the oven.    and "3" numbered lamps are on. Besides, you can 
   If you put the meal into the oven while the signal      control whether the burner is on or not from the 
   lamp is on, the cooking between the trays will          peephole.
   show differences. You absolutely should observe      •  When the heat of the oven reaches the desired 
   this recommendation.                                    heat, the fan and burner will automatically stop 
•  The trays should be placed to the tracks on the         and when the heat decreases 5-70C they begin to 
   oven trolley according to the food to be cooked.        operate again. It goes on the time adjusted.
   Because if you tightly place the trays the cooking 
   will show differences because of the air                9. SWITCHING OFF
   circulation between the trays. For example, you      •  Get the position key number "6" to position "0". 
   can place in every tracks the trays with a depth of     In this position the pilot goes on burning.
   10mm, which is called baker tray, for the            •  To stop the pilot burning, bring the gas control 
   applications like sable biscuits, Bag Dough,            switch number "10" to stop position.
   American Biscuits and Italian cookies. But in the    •  Switch off the gas and water valves and the 
   other applications, you should place the trays with     electricity switch.
   distances for the air circulation and for a better      NOTE: If you quickly want to make the oven 
   cook.                                                   cool, open its door and get the position key to fan.
•  For the Chicken grill, Fish grill and Meatball it 
   will be more appropriate to use the grills instead 
   of trays.
•  Especially during the cooking of yeasted dough 
   and pastry kinds, the getting dry and forming crust 
   of the food should be prevented by periodically         10. SECURITY PRECAUTIONS
   steaming the oven.                                   •  If the door of the oven is not properly closed, the 
•  Pay attention that the trays should be at the same      oven will not work. Pay attention to the position 
   level and properly replaced in the oven.                of the door.
   Otherwise, the cooking will be different.            •  While operating if the door of the oven opens, it 
•  The oven chariot has to be placed carefully right       will stop. Only the pilot flame goes on burning 
   in the middle of the oven's interior. For this          and when the lid closes it will go on burning 
   purpose, stoppers are fixed onto the oven's             again.
   bottom. Push the chariot over the rail, unless it    •  In case of any breakdown on the oven, the 
   bumps against such stopper.                             breakdown lamp number “5” warns the user.





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