Inoksan FKE 022 KONVEKSİYONLU FIRIN Sanayi Tipi Fırın
• There should be a space of 60cm. at the left side reason, please do not put the food in the oven
of the appliance as to easily make the assembling without pre-heating. You can check the internal
and maintenance. There should also be a space of heat of the oven from the control panel. When
10cm. at the back side for the air circulation. “fan + heater on” led is off, this means that the
• While setting the appliance, pay attention that the oven is at the requested heat and you can place
door of the appliance should be opened minimum your dish when this led is off. If you place your
1100 for an easy load and discharge. dish when the led is on – when the heaters are on
– then different cooking will occur between the
Water connection trays. Please pay attention on this subject.
• Make a water installation of 3/4" to the place • Trays that are appropriate to the dish going to be
where the machine is and connect a spherical cooked must be placed in tray rails. Adequate air
valve. circulation between the frequently placed trays
• The machine should be fed by 1.5-2 bar water at can not be supplied and there will be differences
5-7 0Fh. So, the jet of water will be prevented to between the cooking ways. Trays with 10mm
be limed in a short time. depth (plain or holed), which are also called
Electrical connection patisserie cooker tray, can be placed in all tray
• Connect the machine to a network proper to the rails for the applications like sable biscuit from as
electric installation standards DIN VDE 0100. patisserie dough, Bag Dough, American biscuit
• The machine should be fed by 380-400V 3N AC and Italian cookie. However, placing the trays
50-60Hz network voltage. over another one with leaving one rail empty will
provide the air circulation during the cooking and
• Use cable of quality H07 RN-F.
so the cooking process will be more homogenous.
• Voltage tolerance should not be more than ± 10%. For a good air circulation, the space between the
• The machine must be earthed as DIN VDE 0100 trays must not be lower than 20mm. Please pay
clause 540. attention to this subject.
USER INSTRUCTION • Especially during the cooking of yeasted dough
• This appliance is designed for professional use and pastry, press steam button periodically for to
and must only be used by trained personel. give steam inside the oven, so the dish will be
moisturized and the shelling will be avoided.
• Convection ovens are multifunctional appliances • Both during cooking and cleaning, you can use
enabling indirect cooking through blowing hot air, the lightening lamps. Press lamp button for this.
which is accumulated over the heaters, to the oven • For the Chicken grill, Fish grill and Meatball it
cabinet through fan. will be more appropriate to use the grills instead
• Appliance can cook various kinds of foodstuff. of trays. Maximum grill capacities of ovens :
Furthermore, you can heat previously cooked or ➢ For FKE006 : 2 pcs.
frozen foods till the eatable heat. ➢ For FKE010 : 3 pcs.
• The selection of tray dept in convectional ovens is ➢ For FKE022 : 5 pcs.
very important. For example; for yeasted dough ➢ For FKE042 : 10 pcs.
types your tray must be holed and have 20mm • When you use the grills or If you want to cook
dept, a normal tray without hole and with 20mm oily dishes (chicken, pastry, etc...), you must put
dept must be selected for pastry. For watery and a tray on the bottom of the oven to collect the oil
sauced foods, trays having depth between 40- and liquids of the dishes and do not forget to put a
65mm must be selected. Tray selection and the little water on the tray.
maximum capacities of the trays are stated in • Pay attention that the trays should be at the same
table “T2”. level and properly replaced in the oven.
In order to enable the hot air circulation, we Otherwise, the cooking will be different. (Only for
recommend you to not use trays having more FKE022 and FKE042)
depth than 65mm. • The oven chariot has to be placed carefully right
in the middle of the oven's interior. For this
• Before you put the dish going to be cooked in the purpose, stoppers are fixed onto the oven's
device, please pre-heat the oven by adding 600C bottom. Push the chariot over the rail, unless it
heat to the selected heating degree. However, bumps against such stopper. (Only for FKE022
regardless the product to be cooked, it is and FKE042)
preferable to make pre-heating at 2350C. for ∗ Cooking and capacity examples for FKE042 :
example; if you are going to cook vol au vent at ➢ When 20mm deep, perforated GN2/1 trays are
1900C for 10 minutes, the oven must be heated to used for baking different kinds of yeast doughs,
minimum 2300C. If the materials (tray and product one tray may take about 25-30 loaves of bread,
to be cooked) to put in the oven are cold, they will depending on the respective loaf weight.
decrease the internal heat of the oven. For this However, it is not possible to bake bread in this
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