Hisar 5LT TÜM MODELLER İÇİN GEÇERLİDİR Düdüklü Tencere
9. STEPS AND TIMES FOR COOKING
Food Water Fire after steam Cooked after it is
sprays out cooled naturally
steadily from the
pressure-limiting
valve
Chicken 1/2 8-10 Meat and bone are Whole
separated chicken
Fish 1/3 2-4 Well
cooked
Beef 1/2 15-20 Very mushy Cut into
pieces
Sweet 2/3 6-10 Well
potato cooked
Ribs 1/2 8-10 Meat and bone are Cut into
separated pieces
Mutton 2/3 8-12 Well
cooked
Notes: The rated time mentioned above is just for reference. The changes in detail is as per
the food. Users can adjust it to the suitable time according to their practical experiences.
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