Hisar 5LT TÜM MODELLER İÇİN GEÇERLİDİR Düdüklü Tencere
8. QUESTIONS AND ANSWERS
Questions Answers
How to cook good meals Heat the cooker with strong fire till steam sprays
and dishes. out from pressure-limiting valve.
Change the fire from strong to gentle when steam starts
to spray out from pressure-limiting valve.
Too strong fire will make water over-evaporate and
cause burning of the food inside the cooker.
İt cannot be cooked well Check whether the cooking time is controlled properly
or not.
Check whether the pressure-limiting valve is placed
properly or not.
Check whether the fire is too strong or too weak.
Check whether the volume of water and soup is proper
or not.
Check whether the pressure is normal or not. (Is there
any steam spraying out from pressure-limiting valve
or not.)
How to calculate Begin from the upspring of the safety valve as well as
heating time steam sprays out from pressure-limiting valve.
Does different material The maximum volume of the food to be cooked is less
need different heating than 2/3 of the depth of the cooker. With beans less than
time? 1/4. Cooking material has nothing to do with cooking
time. Besides, the volume of the cooker has nothing to
do with cooking time, either.
After heating, soya-beans When heating, liquid food mixed with high-thick sugar will
milk mixed with sugar spray out from the safety valve because of the high pressure
sprays out from the steam inside the cooker.
When cooking this kind of food, don’t cook with pressure on,
safety valve.
which means not to place the pressure-limiting valve on.
Cooker is heated dry. Turn off the fire immediately, take the cooker from the
fire and let it cool naturally. Don’t pour water onto the
cooker.
Why the rice color Cooking under high temperature and high pressure,
changes to grey? the amino acid and saccharides are decomposed by
the heat. Thus the food containing rich protein and
carbohydrate may change its color to grey. But it is
harmless and the taste will not change.
32