• The cool touch exterior walls The red light will turn on.
• Easy-to-clean system: the deep fryer has a • Adjust the Temperature Control Knob to the
removable lid and basket desired temperature. The green ready light
• The fryer has a red heating indicate light, a will turn on; When the oil temperature goes
green ready indicate light. up to the ready temperature, the green light
will go out.
Preparing Fryer for Use • Preheating: Before frying, we should
Use the deep fryer only on a clean, dry, preheating oil for 10 minutes.
level, stable, and heat resistant surface, • Place food as dry as possible into the basket,
away from countertop edge. do not overfill the basket (1/4 to 1/2 is the
Make sure the fryer is not connected to the best). Too many food will cause the
electricity supply, remove the frying basket, temperature of the oil to decrease below
oil tank and lid, wash these by hand in hot the optimal frying temperature and result
soapy water. Wipe the exterior and interior in foods that are not as light or crispy as
of the body with a damp cloth. they can be.
DO NOT IMMERSE THE PLASTIC BODY OF • Open the lid, use basket handle place the
FRYER IN WATER basket with dry food inside into the oil pot
Dry all parts of the fryer thoroughly and gently.
replace the lid, oil tank and basket. • Close the lid lightly, fry the food for a
Always keep the bottom of the cooking pot suitable time.
and the heating plate clean, so that they do • When food reaches desired brownness.
not accumulate foreign substances. open the lid. NOTE: The steam generated
Otherwise it will lower the heating efficiency during frying will escape when the lid is
and shorten the life of the fryer. opened, be careful to prevent yourself from
burn.
Instruction for Use • Remove the basket with cooked food from
• Opening the lid. the oil pot. Season to taste.
• Remove frying basket and set aside. • Repeat herein before for additional servings.
• Using only a good quality peanut oil, • Make the Temperature Control Knob to OFF
vegetable oil, pure corn oil, sunflower oil, position and unplug the Deep Fryer.
for deep-frying, fill the pot to point between
the MIN marking and the MAX marking. Fry Guide Time and Temperature Chart
• Close the lid lightly. These frying times are intended as a guide
• Plug the Power Cord into a 230 volt outlet. only and should be adjusted to suit quantity
Food Oil temperature (ºC) Cooking time (minutes)
Mushrooms 130 6–8
Shrimp 130 3-5
Fish Fillet 150 5-6
Fish Fillet in batter 150 6-8
Fish cakes or fingers 150 6-8
Sliced meat 170 7-10
Steak 170 7-10
French fries, thin 190 8-10
French fries, thick 190 10-12
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