Operating Instructions
1. Before the first use
Take the time to read all the instructions.
Take all accessories parts out of the cooker pot.
Season the cooker rim with a little cooking oi%, in order to
make opening and closing easier See Figure t
Fill the pressure cooker 1/2 full with cold water, and heat
the pressure cooker within 10 minutes according to the
operating instructions of "checking before closing',' "the
Figure I
fitting of lid and pot" and "cooking:
Open the pressure cooker after it is completely cold and all pressure has been
released. Empty the pressure cooker and make it dry with soft cloth.
2. Safe operating
Getting Started
(1) Adding food and liquid
To cook with the commercial pressure cooker, it is important to fill with liquid that is
capable of steam releasing after boiled. Either water, soup, stock or wine is acceptable
in this case.
Maximum Volume: NEVER till the pressure cooker more than 213 of the cooker's
capacity with liquid and toad. See Figure 2.
Fill only halfway of the cooker's capacity when cooking foods that will either expand
in size and/or produce foam as they cook (such as rice, legumes, broths, or dried
vegetable). See Figure 2.
Minimum Volume: The cooker must always contain at least 0.260t (1/4 liter, 2 cups)
of liquid for cooking, See Figure 2.
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