been released. If the handles are difficult to push apart, this indicates that the cooker
is still pressurized — do not force open. Any pressure in the cooker can be hazardous.
For releasing the pressure, please see Operating instructions.
Never use the pressure cooker without liquid, as this could result in damaging the
cooker by overheating. Follow strictly to the following content amounts:
Minimum: 0.26 Ot (1/4 Liter) of liquid
Maximum: 2/3 of the pressure cooker
• For foods which foam or rise (e.g. rice, lentils, broths, or dried vegetable), do not till the
cooker more than half full. Over filling may cause a risk of clogging the vent pipe and
developing excess pressure.
Be aware that certain foods, such as applesauce, cranberries, pearl barley. oatmeal or
other cereals, split peas, noodles, macaroni, rhubarb, or spaghetti can form, forth, and
sputter, and may also clog the pressure release device (vent pipe). These foods should
not be cooked in pressure cooker.
When cooking doughy food, gently shake the cooker before opening the lid to avoid
food ejection.
• If you cook meat with skin (e.g. tongue) or sausage with casing, which can swell when
under pressure, do not pierce the skin as long as it is swollen. This could result
scalding.
When the normal operating pressure is reached, turn the heat down so all the liquid,
which creates the steam, does not evaporate.
Pressure cooker cannot be used for medical purposes, especially for sterilization, as the
pressure cooker is not designed to reach the required temperature.
Do not alter the safety mechanisms or repair the pressure cooker by yourself. Please
contact the store where was purchased for the details.
use oniy the appropriate replacement parts, to ensure your pressure cooker will
function properly and safety.
Do not tamper with any of the safety systems beyond the maintenance instructions
specified in the instructions for use.
Save these instructions.
İlginizi çekebilecek Emsan marka Düdüklü Tencere ürünleri
