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Bosch DHU665CTR Davlumbaz

 
Operating modes 
Exhaust-air mode: 
The extractor-hood fan extracts the 
kitchen vapours and conveys them 
through the grease filter into the 
atmosphere. 
The grease fi ter absorbs the solid 
partic es in the kitchen vapours. 
The kitchen is kept almost free of grease 
and odours, 
If the extractor hood is operated in 
exhaust-air mode at the same time as a 
flue-type heater( e.g. gas, oil or solid fuel 
heater, water heater, boiler), 
ensure that there is an adequate air 
supply which the heater requires for 
combustion. 
Safe operation is possib e provided that the 
partial vacuum in the room in which the 
heater is installed does not exceed 4 Pa 
(0.04 mbar). 
This can be achieved if the combustion air 
is able to flow through non-lockable 
openings, e.g. in doors, windows and in 
conjunction with an air supply/air-intake wall 
box or by other technical procedures such 
as reciproca interlocking. 
20 

Operating modes 
Ifthe air intake is inadequate, there is a 
risk of poisoning from combustion gases 
which are drawn back into the room. 
An air-intake/exhaust air wall box by itself is 
no guarantee that the limiting value will not 
Note: When assessing the overa I 
requirement, the combined venti ation 
system for the entire household must be 
taken into consideration. This rule does not 
apply to the use of cooking appliances, 
such as hobs and ovens. 
Unrestricted operation is possible if the 
extractor hood is used in recirculating mode 
with activated carbon filter. 
Circulating-air mode: 
An activated carbon filter must be 
fitted for this operating mode (see Fi ters 
and maintenance). The activated carbon 
filter can be purchased as an optional 
accessory FROM YOUR DEALER. 
The corresponding accessory numbers 
can be found at the end of these 
operating instructions. 
The extractor-hood fan extracts the 
kitchen vapours which are purified in the 
grease filter and activated carbon filter 
and then conveyed back into the 
kitchen. 
The grease filter absorbs the grease 
particles in the kitchen vapours. 
The activated carbon filter binds the 
odorous substances. 
If no activated carbon filter is insta led, 
it is not possib e to bind the odorous 
substances in the cooking vapours. 
If the extractor hood is sWtched from 
exhaust-air mode to circulating-air mode, 
the exhaust-air opening must be sealed to 
prevent a hazardous situation (see optional 
accessories in the Instructions for use). 
CiB