Tefal P2500732 Secure 5 Düdüklü Tencere
Table of cooking times These cooking times are approximate and may need slight adjustment according to personal taste. Vegetables FRESH PRODUCE FROZEN PRODUCE Meat - Fish Artichoke Asparagus Beetroot, red Broccoli Brussels sprouts Cabbage, green Carrots Cauliflower Celery Courgettes Endives Green beans Green lentils (dried pulses) Leek Mushrooms Peas Potatoes (such as King Edwards) Pumpkin (mashed) Rice (Long grain white) Spinach Split peas (dried pulses) Preparation Whole Peel after cooking Florets sliced sliced Florets 5-cm pieces 2.5-cm slices Whole or sliced 5-cm slices sliced whole quartered pieces see note below 2.5-cm cubes Cooking - steam - immersion - immersion - steam - steam - steam - steam - steam - steam - immersion - steam - immersion - steam - immersion - steam - steam - immersion - steam - steam - immersion - steam - steam - immersion - immersion - immersion - steam - immersion - immersion - steam - immersion Valve position 1 18 min. 15 min. 5 min. 20-30 min@d'drgmsize 3 min. 7 min. 6 min. 7 min. 7 min. 3 min. 6 min. 10 min. 6 1/2 min. 2 min. 12 min. 8 min. 10 min. 2 1/2 min. I min. 1 1/2 min. 1 1/2 min. 12 min. 6 min. 8 min. 7 min. 5 min. 3 min. 14 min. 7 min. 6 min. Valve position 2 3 min. 5 min. - immersion 5 min. 4 min. 9 min 9 min. 5 min. 4 min. 8 min. Turnips Beef hicken Lamb Monkfish pork almon una Steam = cooked in the steam basket Immersion = cooked directly in water RICE : never fill more than half full including liquid as rice froths and boils up during cooking. Use 225 g rice and 1.75 litre water from a boiling kettle. Weight 1 kg (topside) 1.2 kg (whole) 1.3 kg (half leg) 0.6 kg (fillets) 1 kg (leg joint) 0.6 kg (4 steaks) 0.6 kg (4 steaks) FRESH PRODUCE Valve position 2 40 min (medium) * 27 min 50 min (medium)* 4 min 35 min 6 min 7 min FROZEN PRODUCE Valve position 2 1 hr (medium)* Do not cook from frozen 1 hr 10 min (1 kg halfleg-medium)* 6 min Do not cook from frozen 8 min 9 min Cook for an additional S minutes for well done meat.