• Oven doors with glasses and interior illumination during the first operation but as it not dangerous it
helps to check the baking process. will die down after awhile.
• Leavening chamber with heating system can keep • Operate the appliance in max. speed for one hour
the cooked foods and retart them. at firt operation.
• Besides pizza, pastry and cake can be baked.
• Oven chamber can be humidified. This process 6. OPERATION
ensure rapid browning and softness of the • Switch on the main switch is placed betwen the
products. appliance and network tension.
• Oven chamber can hold 6 pizzas with a • Water drainage tap must be open.
max.diameter of 30cm at one cycle. After • Close the chimney air outlet mechanism by
reaching the desired temperature, baking is 4 pushing it forward.(if you pull it, it will be open)
minutes. • If you want to operate the baking chamber, turn
Cooking temperature can be adjusted to any the thermostad adjustment button clock wise.
requested temperature through thermostads. Adjust the temperature between 0 0C and 500 0C.
Temperature of 500 0C is not necessary for baking • Set the "on-off" switch to "1" position.
process but it helps to clean the oven itself. • If you want to operate the leavening chamber, turn
the thermostad adjustment button clock wise.
2. INSTRUCTIONS FOR INSTALLATION Adjust the temperature between 0 0C and 90 0C.
• The appliance must be placed under a exhaust • Set the "on-off" switch to "1" position.
hood to remove smoke and humidity evolved • Whether the appliance is "on" position or not can
during the baking process. easily be observed through indicators on the
• The appliance must be levelled by taking it onto operation panel.
balance due to its adjustable feet. • The equipment reaches to the desired temperature
• The groung should be able weigh the maximum after one hour.
weight. • If you want to switch off the appliance, set the
3. ELECTRIC CONNECTION "on-off" switch to "0" position.
• The appliance must be connected to a network • Switch off the switch between the appliance and
which is suitable with DIN VDE 0100 electric the network.
installation standards. 7. MAINTENANCE
• Choose the right cable for carrying the maximum • Since the appliance is made stainless stell, it can
current. be cleaned easily,
• Escape current fuse must be placed in to electic • Before the cleaning operation, plug it out switch
connection. off all the fuses.
• The appliance must be connected to a suitable • The stainless steel surfaces must be cleaned with
earthing cable. Earthing screw is signed with the warm soapy at the end of every working day when
label. DIN VDE 0100/540 must be considered. it is warm. Do not use any abbrassive detergents
• Votage tolerance must not exceed ± % 10. and wire brusher which may scrape the surfaces of
• H07 RN-F type of cable must be choosen for the appliance.
electrical connection. • After cleaning the appliance with warm soapy
4. GENERAL SAFETY CAUTIONS water, dry it properly.
• The appliance must be operated by well-trained • Steam spray jets must be cleaned frequently
personnel only. against calcification.
• Electric connection cables, shouldn't touch metalic • Do not clean the appliance by high-pressured
surfaces of the appliance overheating more than water,
75 0C. • Temperature of 5000C is not recessary for baking
process but it helps to clean the oven itself.
5. FIRST OPERATION
• The authorized personnel who realized the 8. REPAIR AND MAINTENANCE
installation must supervise during the first INFORMATION
operation. • The appliance has no part to be repaired or
• Remove the protective film on the appliance, if changed by the user.
sticky particles left, wipe with the suitable • In case of any failure, call the authorized technic
solvent. staff.
• The remained particles and isolation materials on • The appliance must be examined and repaired by
the appliance may cause some smoke and smell an expert person only.
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