Fakir NISTA MINI Fritöz

use margarine, butter or olive oil.
• Take into account the food to be cooked 
  before you select the frying temperature, 
  as a general guide precooked foods need a 
  higher cooking temperature than raw foods.
• These foods are best when fried in very 
  small quantities to maintain their individual 
  shapes.

  Cleaning the fryer
  Cleaning should only be carried out when 
  the fryer is switched off and the plug 
  removed from the socket, the fryer should 
  have completely cooled.

• Remove the lid from the body. Lift up the 
  basket handle and remove the basket from 
  the pot. The basket can be washed in warm 
  soapy water it should be thoroughly dried 
  afterwards.
• Wait for the fryer to cool then remove oil 
  tank and pour oil out. Pour hot water into 
  the tank, and then use a damp cloth and a 
  little mild soap to clean. Do not use steel 
  wool scouring pads to clean. Finally, use a 
  dry cloth.
  It is recommended that you change your oil 
  after 5 or 6 use, or after 2 weeks of storage.
• Wash the lid with warm water, a little mild 
  soap. Wash again with clean water, and 
  swing off the water, and wipe the water off 
  entirely.
• Clean the shell with a cleaning dump cloth.

  Never immerse the body of the fryer in water 
  or any other liquid.