Fakir LARIS Otomatik Ekmek Yapma Makinası

•   Pour 600g of strong, bread making flour •  Close the breadmaker lid and plug into a 
    into the bread pan.                        mains outlet. The unit will beep and the 
                                               display should read 1P for a couple of 
                                               seconds and then change to 3:00.











•   Put two level tablespoons of milk powder 
    and two level teaspoons of sugar into the 
    bread pan.


                                            •  Press the MENU SELECT button 
                                               continuously on the control panel to select 
                                               the basic or rapid setting.







•   Make a small hole in the mound of flour and 
    put two level teaspoons of Easybake yeast 
    into it. At this point do not let the yeast touch 
    the water or salt!                         Note: All ingredients should be at room 
                                               temperature (21-27ºC). Always measure 
                                               ingredients into the bread pan in the order 
                                               listed (liquids, salt, dry ingredients and 
                                               finally, the yeast).The clips holding the 
                                               bread pan in place may be stiff for the first 
                                               few times that the bread pan is removed. 
                                               Note: Make sure that the bread pan is 
                                               positioned securely back into the baking 
                                               chamber. Align the bread pan with the 
•   Wipe down the outside of the bread pan and brackets and press down without upsetting 
    place it securely back into the baking     the mixture to lock into position.
    chamber. Press the pan down until it locks 
    into position.                             5.Classic Bread Recipes 
                                               White Bread
                                               Water or milk          300 ml
                                               Margarine or butter    1 1/2 tbsp
                                               Salt                   1 tsp
                                               Sugar                  1 tbsp
                                               Flour                  540 g
                                               Dry yeast              1 packet 
                                               Program: Base

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