complete, simply press the cancel button.
• After toasting, unplug the toaster from outlet.
Toasting notes
Toasting is a combination of cooking and
drying the bread, Moisture levels differ from
one bread to another, which can result in
varying toasting times.
• For slightly dry bread, use a lower light/dark
setting than normal.
• For fresh bread or whole wheat, use a
higher setting than normal.
• Breads with very uneven surfaces (such
as English muffins) will require a higher
light/dark setting.
• Thickly cut pieces of bread (including
bagels) will take longer to toast, sometimes • Turn the light/dark selector to desired
significantly longer, since more moisture position:
must be evaporated from the bread before a)Setting 1-2:refrigerated breads and
toasting can occur. thinner frozen items such as frozen
• Very thick pieces may require two cycles. pancakes.
• When toasting raisin or other fruit breads, b)Setting 3-4: pastries, frozen waffles, thin
remove any loose raisins from the surface French toast and refrigerated bagels.
of the bread before placing into the toaster. c)Setting 5-6: Thicker frozen items such as
This will help prevent pieces from falling bagels, hand cut bread and thick French
into the toaster or sticking on the guard toast.
wire in the slot. • Press the bread carriage lever down until
• Before toasting bagels, slice each bagel if locks into position.
into two equal halves. • When the cycle is complete the bread
• Single slice toasting: If you are toasting carriage will raise the toast up. If you wish
as single slice of bread, set the light/dark to stop the defrosting before it is finished.
selector lighter than normal. The toaster is simply press the cancel button.
designed to heat the whole toasting
chamber for two slices. By reducing the Reheat Button
toasting time for a single slice it will not be The reheat function allows you to reheat
over toasted. already toasted bread or to toast bread
• Frozen breads: Frozen waffles, pancakes, which is not toasted enough during a short
French toast and frozen bagels should be time without modifying the browning degree,
about 25~40 seconds.
warmed using the defrost button.
• Cold toast can be reheated, provided it is
• Pastries: Exercise caution when toasting fairly moist and has nothing spread on it.
pastries. The filling can become quite hot • Put toast into the slots and press the bread
long before the surface of the pastry carriage lever down until it locks into
becomes brown. position.
• Press the reheat button and the red indicator
Defrost Button light will turn on.
The defrost button is designed to first defrost • Toaster will operate for a short period only
(about 25 ~ 40 Seconds).
and then toast the bread, which extends
• If you wish to stop the toasting before it is
the toasting cycle slightly. finished, simply press the stop button.
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