Bosch KGN57AW25Nlu Donduruculu
en Max. freezing capacity Information about the max. freezing capacity within 24 hours can be found on the rating plate. Fig. Freezing and storing food Purchasing frozen food u Packaging must not be damaged. u Use by the "use by" date. • Temperature in the supermarket freezer must be -18 oc or lower. If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment. Note when loading products u Preferably freeze large quantities of food in the top compartment, where food freezes particularly quickly and therefore also gently. u Place the food over the whole area of the compartments or the frozen food containers. Note Food which is already frozen must not come into contact with the food which is to be frozen. If required, move the frozen food to other frozen food containers. Storing frozen food Insert frozen food container all the way to ensure unrestricted air circulation. 36 Freezing fresh food Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching. Literature on freezing and blanching can be found in bookshops. Note Keep food which is to be frozen away from food which is already frozen. • The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese, butter and quark, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts. The following foods are not suitable for freezing: Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, cröme fraiche and mayonnaise.