Bosch KDN74AL20Nlu Donduruculu
The following are suitable for freezing: Baked goods, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without their shells, dairy products such as cheese, butter and curd cheese, prepared dishes and leftovers such as soups, stews, cooked meat and fish, potato dishes, baked casseroles and sweet foods. The following are not suitable for freezing: Types of vegetables that are usually eaten raw — such as green salad or radishes, eggs in their shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, creme fraiche and mayonnaise. Packaging frozen food Pack food so that it is airtight to prevent it from losing its flavour or drying out. I. Store food in its packaging. 2. Press out any air. 3. Close the packaging tightly. 4. Label packaging with its contents and date of freezing. The following are suitable as packaging: Plastic film, polyethylene hose film, aluminium foil, freezer bags. You will find these products at your specialist dealer. The following are not suitable as packaging: Wrapping paper, greaseproof paper, cellophane, rubbish bags and used shopping bags. en The following are suitable for sealing packaging: Rubber bands, plastic clips, pack-twines, cold-resistant scotch tape, or similar. Polyethylene bags and hose film can be fused closed using a bag sealer. Storage life of frozen foods Depending on the type of food. At a temperature of -18 oc: Fish, sausages, prepared dishes, baked goods: Up to 6 months. Cheese, poultry, meat: Up to 8 months. • Vegetables, fruit: Up to 12 months. Defrosting frozen food You can decide between the following options, depending on the type of food and its intended use: at ambient temperature in the fridge • in an electric oven, with/without hot air convection In the microwave oven. Caution Do not refreeze defrosted food. It can only be refrozen after it has been made into a ready-to-eat meal (cooked or roasted). Do not continue to use the complete max. storage time for the frozen food. 15