3- OPERATION
3.1 Controls are located on the right hand side
Of the front to operate worktop illumination
and select the most suitable working speed
for your cooking. TO increase the area Of
extraction, the glass visor should be pulled
open. The top speed should be used when
frying or cooking foods with strong odours,
while a lower speed can be used for normal
cooking.
To obtain the best performance from your
hood, turn it on before you start cooking
and leave it running for a few minutes after
your cooking is overto clear the air.
3.2 Pay attention to safety regulations 1.7 and
1.8.
4- MAINTENANCE AND CLEANING
Regular maintenance and cleaning will ensure
good performance and reliability, while extend-
ing the working-life of the hood. Special atten-
tion should be reserved to the grease filter and
to the charcoal filtere (recycling mode).
4.1 Grease filter
b-
This retains the solid grease particles and
can be supplied in different types. It is filt-
ted onto the reverse side Of the metal grille
panel.
Maintenance Of the grease filter varies
according to the used type.
Whatever type Of filters used, the filter is
easily removed from the grillee by pushing
the metal wire clips to one side and remov-
ing.
Thin synthetic filter (1 mm thick). It should
not be washed and should be replaced
every two months. If the filter is provided
with a saturation indicator, replace when:
b. 1- The violet colour of the dots, which
are visible through the metal grille, is
spread over the whole surace of the
filter.
b.2- The red colour of the stripes, which
is not visible through the metal grille
when the filter is clean, becomes
visible from the outside Of the metal
grille.
Foam synthetic filtere (approx. 10 mm
thick).lt should be washed every two
months in hot water using milid detergent
and should be squeezed dry not wrung out.
Replace after 5 or 6 washings.
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