USING YOUR FRYER • If this should happen, firstly switch-off and CLEANING Care of the Control box & Heating Element
• We advise that you use liquid oil, which is unplug the deep fat fryer. Wait until the General • DO NOT IMMERSE THE CONTROL BOX IN ANY
recommended for deep fat frying. element cools down. Locate the reset hole on • Unplug the deep fat fryer and wait until the LIQUID.
• Ensure the appliance is switched off and the the bottom of the main housing directly under unit is completely cool before cleaning. Show • Do not use strong detergents or abrasive
bowl is dry. Slowly add the oil to the fryer until the control panel, place your finger inside the care when touching the heating element. This cloths/liquid, as this will damage the surface
the required level is reached (between the hole area and push upward onto the small red may stili be hot after some time. of the control box and heating element
minimum and maximum marks). button. This will reset the deep fat fryer. Your • Follow the section 'Dismantling the deep fat • Clean the surface of the control box by wiping
• Set the temperature control knob to the deep fat fryer is now ready to use. To ensure fryer'. it with a soft damp cloth. Then, thoroughly dry
temperature you require. Switch on the this does not happen again, please read • Never use bleaching agents to clean any part the surface with a clean dry cloth
appliance. instruction leaflet carefully. of the fryer (or other strong alkali solutions). • Once completely cool, wipe any excess oil from
• When the oil is heating, the light on the front • Should you wish to use solid fat, turn the • THOROUGHLY dry all parts after cleaning. the heating element with a tissue.
of the control box will be illuminated. When temperature knob to its lowest position. Cut • Change the oil regularly. Pour out the old oil.
the oil reaches the desired temperature, the the solid fat into cubes of size 15-20mm. Ensure Please consider the environment when Care of the Glass Bowl
light will go out. The appliance is fitted with there is enough solid fat cubes to cover the disposing of the oil. • Do not use strong detergents or abrasive
a thermostat to regulate the temperature. This heating element. Switch on the deep fat fryer cloths/liquid, as this will damage the bowl.
will cycle on and off whilst in use to keep the and rotate the temperature dial until the light • Clean the bowl with warm soapy water. The
temperature constant. As a result of this, the comes on. After the light goes off, rotate the bowl is suitable for cleaning in the dishwasher.
light will also cycle on and off to indicate when dial again until it comes on. Repeat this until If there is stili some residue then it may help
the appliance is heating the oil and when the all the oil is melted. After all the oil is melted, to soak the parts for a short time.
desired oil temperature has been reached. For the temperature dial can be set to the desired
best results, always wait until the appliance is cooking temperature. Be careful, never to add Care of the main housing, Lid & Basket
at the correct temperature before adding the too much solid fat and always ensure that the • Do not use bleaching agent to clean these p
food. level is between the min and max marks. After arts, as this will damage the unit.
• Place the food to be fried carefully in the the fryer has cooled, this type of fat will sol idify. Handwashing - This is our recommended
basket. Gently lower the basket into the oil. Note: i f you do not add enough solid fat the method of cleaning these parts.
For ”crisper" results, we recommend using the reset button may operate as detailed in the Clean these paris in warm soapy water.
fryer without the lid. WARNING: Be careful of above section. If there is stili some residue then it may help
spitting hot oil. • Always switch off the appliance and unplug to soak the parts for a short time.
• This fryer is fitted with overheat protection. from the power supply after use or whilst
Should you accidentally switch ON your deep unattended.
fat fryer without oil or fat, or without the
minimum amount of oil/fat required, the deep
fat fryer will automatically cut-out, to stop the
appliance overheating.
15 16
Dishwashing TEMPERATURE GUIDE FOR BEST RESULTS PLUG WIRING
NOTE - Prolonged dishwashing may dull the FOOD TEMPERATURE (°C) Time (minutes) Please ensure that the voltage of your electricity
finish of the unit. To minimise this, we supply is the same as that indicated on the rating
recommend that the main housing is Breaded Fillet of fish 170 5-6 plate, le: AC 230V - 50Hz
dishwashed by itself and at the lowest Scampi 170 3-5
temperature setting. Chicken Breast 175 3-4 If in doukıt, contact a qualified electrician.
• THOROUGHLY dry all parts after cleaning.
• Leave the lid to drain properly before replacing Breaded Chicken pieces 170 12-15 IMPORTANT:
the lid onto the bowl. Onions Rings 180 3 This appliance must be earthed.
Breaded Mushrooms 180 2-3
STORING
• Wait until the deep fat fryer is completely cool Broccoli Fritters 185 2-3
before storing. Courgette Fritters 185 2-3
• The unit can be stored with the oil Inside. Celery in batter 180 2-3
Ensure that the lid is positioned correctly to Chips 190 6-9
avoid dust getting into the oil. Check that there
is no water in your oil before reusing the oil.
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