DEEP FRYER INSTRUCTION MANUAL 10. Do not place any flammable materials in or ELECTRICAL REQUIREMENTS
INTRODUCTION close to the deep fryer, such as paper, Check that the voltage on the rating plate of
This model deep fryer is used for making various cardboard, plastic or flammable substances your appliance corresponds with your house
frying food, use in household only, the capacity 11. It is recommended that this fryer not be electricity supply
of oil tank is max 0.8 liters. moved when it contains hot oil or other hot Rating voltage: AC 230V 50HZ.
When use electrical appliances, basic safety liquid, if it must be moved when it contains Rating wattage: 1000W
precautions should always the followed, including hot oil or other hot liquid, used extreme
the following: caution. Feature of deep fryer:
1. Read all instructions and save this instruction. 12. Do not use appliance for other than intended 1. The capacity of oil tank is 1.2 liters.
2. To protect against electric shock, do not use, boil water for example. 2. Adjustable thermostat with 4 settings.
immerse cord, plugs or plastic body in water 13. Never operate this appliance without the oil 3. The easy-to-move oil tank for pouring out oil.
or any other liquid tank in place or the oil tank has no oil. 4. The cool touch exterior walls.
3. Close supervision is necessary when any 14. Never operate fryer with oil level below the 5. Easy-to-clean system: the deep fryer has a
appliance is used near children, children should minimum mark or above the maximum mark. removable lid and basket.
never be allowed to operate this appliance 15. Never attempt to pour oil out of the fryer 6. The fryer has a red heating indicate light, a
4. Unplug from outlet when not in use and before when the fryer and oil are hot, allow cool green ready indicate light.
cleaning, allow to cool before putting on or first.
taking off parts, and before cleaning the 16. Always dry food before frying, Do not add PREPARING FRYER FOR USE
appliance. water or wet food into hot oil, water will Use deep fryer only on a clean, dry, level, stable
5. Do not operate any appliance with a damaged cause oil to splatter. and heat resistant surface, away from countertop
cord or plug or in the event the appliance 17. Oversized foods must not be inserted into edge.
malfunctions or has been damaged in any the deep fryer as they may create a fire. Make sure the fryer is not connected to the
manner, return the appliance to the presto Save these instructions electricity supply. Remove the frying basket, oil
factory service department for examination, This product is for household use only tank and lid, wash these by hand in hot soapy
repair, or technical adjustment. water, wipe the exterior and interior of the body
6. The use of accessory attachments not with a damp cloth.
recommended by the appliance manufacturer Dry all parts of the fryer thoroughly and replace
may cause injuries. the lid, oil tank and basket.
7. Do not use outdoors. Always keep the bottom of the cooking pot and
8. Do not let cord hang over edge of table or the heating plate clean so that they don't
counter or in touch with hot surfaces. accumulate foreign substances. Otherwise, it will
9. Do not place on or near a hot gas or electric lower the heating efficiency and shorten the life
burner or in a heated oven. of the fryer.
INSTRUCTIONS FOR USE Remove the basket with cooked food from the 1. Always ensure that you use a good quality lard
Open the lid. oil pot, season to taste. or oil for deep frying. Corn groundnut,
Remove frying basket and set aside. Repeat hereinbefore for additional servings. vegetable or rapeseed oil is ideal. Do not use
Using only a good quality peanut oil, vegetable Make the temperature control knob to OFF margarine, butter or olive oil.
oil, pure corn oil, sunflower oil for deep-frying, position and unplug the deep fryer. 2. Take into account the food to be cooked before
fili the pot to point between the MIN marking you select the frying temperature. As a general
and MAX marking. FRY GUIDE AND TEMPERATURE CHART guide, precooked foods need higher cooking
Close the lid lig htly. These frying times are intended as a guide only temperature than raw foods.
Plug the power cord in to a 230 volt outlet. The and should be adjusted to suit quantity or 3. These foods are best when fried in very small
green ready light will turn on. thickness of food and your own taste. quantities to maintain their individual shapes.
Adjust the temperature control knob to the
desired temperature. The red heating light will CLEANING THE FRYER
be turn on; cooking guide is giyen at the end of Food Temperature(C) Cooking time Cleaning should only be carried out when the
this instruction booklet. (Minutes) fryer is switched off and the plug removed from
Preheating before frying, we should preheating the socket, the fryer should have completely
oil for 10 minutes. Mushrooms 130 6-8 cooled.
Place food as dry as possible into the basket. Do Shrimp 130 3-5 1. Remove the lid from the body. Lift up the
not overfill the basket (1/4 to 1/2 is the best), too basket handle and remove the basket from
many food will cause the temperature of the oil Fish Fillet 150 5-6 the pot. The basket can be washed in warm
to decrease below the optimal frying temperature Fish Fillet in batter 150 6-8 soapy water, it should be thoroughly dried
and result in foods that are not as light or crispy afterwards.
as they can be. Fish cakes or balls 150 6-8 2. Wait for the fryer to cool, then remove oil tank
Open the lid, use basket handle to place the Sliced meat 170 7-10 and pour oil out. Pour hot water into the tank,
basket with dry food Inside into the oil pot gently. and then use a damp cloth and a little mild
Close the lid lightly, fry the food for a suitable Steak 170 7-10 soap to clean. Do not use steel wool scouring
time. French fries, thin 190 8-10 pads to clean. Finally, use a dry cloth.
When food reaches desired brownness, open the It is recommended that you change your oil
lid. French fries, thick 190 10-12 after 5 or 6 times use, or after 2 weeks of
storage.
NOTE: The steam generated during frying will 3. Wash the lid with warm water, a little mild
escape when the lid opened, be careful to soap. Wash again with clean water, and swing
pıevent youıself from bum. off the water, and wipe the water off entirely.
4. Clean the shell with a cleaning dump cloth.
Never immerse the body of the fryer in water
or any other liquid.
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