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the baking procedure the acoustic signal kneads the automatically until it reaches rings several times. the right consistency. Repeat function Leave the dough to rise If there is a brief power cut of up to After the last kneading cycle the bread approximately five minutes the programme baking machine is heated to the optimal position is stored and the machine can temperature for the rising of the dough. continue from this position when power is restored. This is possible only if the program Baking was stopped before the kneading phase The bread baking machine sets the baking was reached. Otherwise you will have to temperature and time automatically. If the start from the beginning! bread is too light at the end of the baling program, use the BAKING program to let Safety functions it brown more.To do so, press the If the temperature of the appliance is still START/STOP key, then select the BAKING too high (more than 40°C) for a new program and start. When the desired program after using the appliance degree of baking has been reached, stop previously, E 01 will appear on the display the process. when pressing start again and an acoustic signal is given. If this is the case, press the Warming START/STOP key until the E 01 message Once the baking is over, the buzzer goes is deleted and the basic setting appears off to signal that the bread or specialty can on the display. Remove the container and be removed. The 1-hour warming time starts wait until the appliance has cooled. immediately. The BAKING program can be started immediately even when the appliance is End of the program phases still hot. After the programme has finished, please switch the device off by turning the on/off BREAD BAKING MACHINE PROGRAM switch (H) to „0“. Now remove the baking PHASES tin using an oven cloth, turn it over and - if the loaf does not fall out onto the grid Insert the baking tin immediately - turn the kneading mechanism Place the non-stick coated baking tin exactly backwards and forwards a few times from in the middle of the base inside the baking underneath until the bread falls out. If the space. Gently press the centre of the baking kneading pegs (J) are stuck in the bread form for the brackets to lock. To remove gently move them to the top until the position the baking tin pull with medium force on its of the wings is visible. Use a knife to cut carrying handle. alongside the wings and release the kneading pegs. Put in the ingredients Baking can be stopped at any time by The ingredients must be put into the baking pressing the STAR/STOP button. At the tin in the order specified in the relevant same time a sound is heard and control recipe. lamp goes off. Select the program Heating the appliance to make the dough Select the desired program with the rise SELECTION key. Choose the level The heating is switched on only if the room corresponding to the selected program. temperature is lower than 25°C. If the room Then select the desired degree of browning. temperature is above 25°C the ingredients Use the TIME key to set the time when the are already at the right temperature program is to be started. Press the and there is no need for pre-heating. For START/STOP key. the first and second rising the room temperature must be above 25°C or high Mix and knead the dough enough to make the dough rise without The bread baking machine mixes and extra heating. 20