3.PARTS DESCRIPTION • Clean the surface of the breadmaker with
a damp cloth and wipe dry. Wash the bread
pan thoroughly before use.
• Make sure that the kneading Blade is
securely positioned on the drive shaft.
1.Lid
2.Plug
3.Bread Pan
4.Baking Chamber
5.Bread pan with handle
6.Kneading blade
7.Vents
8.Control panel
Also included measuring cup and spoon. • Pour 375ml of luke warm water into the
bread pan.
Note: Although the machine does all the
hard work for you, you will need to use the
correct ingredients and measure accurately.
Even small things like using a soup spoon
in place of a measuring spoon will affect
the finished loaf. Also, other factors, such
as the temperature of the ingredients,
humidity and brand of flour and yeast may • Put two level tablespoons (30g) of butter or
alter the end result. margarine into the bread pan.
4.USING THE UNIT
Preparing ingredients for a white loaf
Check quantities of ingredients. All recipes
should only be used as a guideline and may
need to be adapted.
• Remove the plug from the mains socket.
Open up your breadmaker and remove the • Put two level teaspoons of salt into the bread
bread pan. pan.
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