• Pour 600g of strong, bread making flour • Close the breadmaker lid and plug into a
into the bread pan. mains outlet. The unit will beep and the
display should read 1P for a couple of
seconds and then change to 3:00.
• Put two level tablespoons of milk powder
and two level teaspoons of sugar into the
bread pan.
• Press the MENU SELECT button
continuously on the control panel to select
the basic or rapid setting.
• Make a small hole in the mound of flour and
put two level teaspoons of Easybake yeast
into it. At this point do not let the yeast touch
the water or salt! Note: All ingredients should be at room
temperature (21-27ºC). Always measure
ingredients into the bread pan in the order
listed (liquids, salt, dry ingredients and
finally, the yeast).The clips holding the
bread pan in place may be stiff for the first
few times that the bread pan is removed.
Note: Make sure that the bread pan is
positioned securely back into the baking
chamber. Align the bread pan with the
• Wipe down the outside of the bread pan and brackets and press down without upsetting
place it securely back into the baking the mixture to lock into position.
chamber. Press the pan down until it locks
into position. 5.Classic Bread Recipes
White Bread
Water or milk 300 ml
Margarine or butter 1 1/2 tbsp
Salt 1 tsp
Sugar 1 tbsp
Flour 540 g
Dry yeast 1 packet
Program: Base
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