Concentrated frult iuice 12 months Margarine 12 months
Fruit (in general) 8 ta 12 montlıs theesıs
Citrus fruit and fresh fruit 4 ta 6 months Carnembert, rnozzarella, 3 months
juice spreading cheese
VelOtablei Crearn cheeses da not free,ze
Comrnerciany frozen 8 rnonths Brie. Emmenthal, Swiss 6 to 8 rnonths
Home frozen 8 to 12 rnonths cheese, etc
(freezing may affect cheese
texture)
Sausages 4 weeks os test
Harnburgers 1 rnomh 12 montha
Beef, veal. !ama 2 to 3 months
Beef 6 to 12 months
Lama and veal 6 to 12 months Whele (beaten), whites. yolks 12 months
Park 4 to 8 months
Fresh sausages 1 ta 2 rnonths PASTRY AND BREAD
Steaks and disps Leavened bread and rolle 3 months
Beef 8 to 12 months Unbaked bread 1 rnonth
Larrib, veal, park 2 to 4 rnonths Croissants 3 months
Cakes (not kod) 2 to 4 months
Cod, fiounder, sok 6 months Cakes (iced) and biscuits 6 ta 12 rnonths
Salman Ito 3 months Fruit pies 12 months
Mackerid. perch 2 to 3 months Biscuit pastry 3 months
Dressed fish (purchased) 3 months Ne pastry 4 to 6 months
Clarns, oysters 3 to 4 mond :