Vegetables
Artichokes
Asparagus
Beetroot
Broccoli
Brussels sprouts
Carrots (special case road)
Cauliflower
Celery
Courgettes
Endives
Green beans
Green cabbage
Green lentils (dried vegetables)
Leeks
Mushrooms
Potatoes (such as King
Edward)
Pumpkin mas e
(s ciol case food)
Rice (long grain white)
Semi•dned beans
Spinach
Split peas (dried vegetables)
Turnips
Wheat (dried vegetables)""
FRESH
FROZEN
Whole
whole
pee a
cookin
florets
whole
er
Cooking
- steam'
immersionm
- immersion
- steam
- steam
• Steam
• steam
• immersion
immersion
• steam
- immersion
• steam
• steam
• steam
• steam
• immersion
- steam
- steam
immersion
- steam
. immersion
• immersion
• immersion
• Immersion
• steam
- immersion
immersion
• steam
• immersion
. Immersion
Valve position Valve position
18 min
15 min
5 min
20-30 min
round slices
florets
5-cm pieces
cm slices
2.5 cm slices
whole Or
sliced
thinly sliced
leaves
5.cm slices
thinly slice
Whole
quartered
quartered
pieces
see note below
cm cubes
3 min
7 min
7 min
3 min
6 min
10 min
6 min 30
2 min
12 min
8 min
6 min
7 min
10 min
2 min 30
min
1 min 30
I min 30
12 min
6 min
8 min
7 min
20 min
5 min
3 min
14 min
7 min
6 min
IS min
3 min
5 • immersim
S min
min
9 min
9 min
min
min
8 min
•Basket not included with certain models
Food •n the steam basket'
Food in the water
" Not available in some countries
RICE' fill than half full including liquid 's
froths and boils up during COOking. Use 225 g
I JS o boiling kettle.
27