Kullanım Kılavuzları
Vegetables Artichokes Asparagus Beetroot Broccoli Brussels sprouts Carrots (special case road) Cauliflower Celery Courgettes Endives Green beans Green cabbage Green lentils (dried vegetables) Leeks Mushrooms Potatoes (such as King Edward) Pumpkin mas e (s ciol case food) Rice (long grain white) Semi•dned beans Spinach Split peas (dried vegetables) Turnips Wheat (dried vegetables)"" FRESH FROZEN Whole whole pee a cookin florets whole er Cooking - steam' immersionm - immersion - steam - steam • Steam • steam • immersion immersion • steam - immersion • steam • steam • steam • steam • immersion - steam - steam immersion - steam . immersion • immersion • immersion • Immersion • steam - immersion immersion • steam • immersion . Immersion Valve position Valve position 18 min 15 min 5 min 20-30 min round slices florets 5-cm pieces cm slices 2.5 cm slices whole Or sliced thinly sliced leaves 5.cm slices thinly slice Whole quartered quartered pieces see note below cm cubes 3 min 7 min 7 min 3 min 6 min 10 min 6 min 30 2 min 12 min 8 min 6 min 7 min 10 min 2 min 30 min 1 min 30 I min 30 12 min 6 min 8 min 7 min 20 min 5 min 3 min 14 min 7 min 6 min IS min 3 min 5 • immersim S min min 9 min 9 min min min 8 min •Basket not included with certain models Food •n the steam basket' Food in the water " Not available in some countries RICE' fill than half full including liquid 's froths and boils up during COOking. Use 225 g I JS o boiling kettle. 27