Problems
If the food is not
cooked or is burned,
check:
If food is burned onto
the pressure cooker:
Meat and Fish
Beef (1 kg topside)
Chicken (l .2 kg whole)
Lamb (1.3 kg leg)
Recommendations
The cooking time.
The power of the heat source.
The correct position of the operating valve.
The quantity of liquid.
Leave the interior of the pot to soak for some time
before washing it.
Never use bleach or products containing chlorine.
Monkfish (0.6 kg fillets) (special case rood)
Pork (1 kg roast)
Salmon (4 steaks 0.6 kg) (special case food)
Tuna (4 x 0.6 kg steaks) (specia case food)
"Conk for nn additional S minutes for well done rrveat_
26
FRESH
Valve position
32 min (medium)"
22 min
40 min (medium)"
4 min
28 min
6 min
7 min