RED MEAT
MATERIAL
Calf's tongue
Boiled veal (whole)
Bovine meat
Lamb
Lamb stew with vegetables
WHITE MEAT
MATERIAL
Turkey (parted)
Stage 1
Stage 1
Stage 2
Time (min)
Stage 2
45-60
30
46-60
30
20-25
Time (min)
30
10
4-5
Chicken (parted)
Chicken breast
33