III. Maintenance of the steam-releasing pipe in the pressure-
limiting valve and open-preventing
safety valve.
* Check the steam-releasing pipe and
open-preventing valve regularly to
see if there is anything stuck by dirt.
İf yes, clean it with a dredging needle.
If the screws on the pressure-limiting
valve or open-preventing valve are fo-
und loosen, tighten them in time. The
pin in the open-preventing valve ne-
eds to be watered to make it clean,
and there should be no block for its
reciprocating motion.
IV. How to get rid of burnt food.
* Use soft wooden spoon or chopsticks
to get rid of it. Never use metal mate-
rials to make remove it.
* If the burnt food sticks firmly, make
the bottom dried, then put some oil on the burnt food. When
it is soaked, pour in some hot water and leave it for a peri-
od of time, then to make it clean acc. To the above mentio-
ned procedure.
-Caution:
Don’t lose the small parts such as pressure-limiting val-
ve etc. It is not a problem if the color of the sealing ring has
changed. According to its different usage frequency, it is re-
commended that you change the sealing ring once in 1 or
2 years. If it has flaw or has changed its shape, it must be
changed in time. When changing parts, please contact reta-
iler or the sales department of our company. For replace-
ment us only original parts.
Note: The guarantee does not include the Sealing Ring.31