7. MAINTENANCE
* When the cooker is to be used for the first time, please cle-
an it with food cleaning agent in order to make it clean and
hygienic.
I. Maintenance to the whole cooker.
* Clean the dirt with food cleaning agent.
* Wipe off the water on the cooker after it is cleaned, and keep
it dry.
* Hard material such as metal etc cannot be used to clean its
surface in order to avoid damaging its surface.
* Don’t make the cooker touched with other metals which
are not of the same kind in order to avoid electrochemical
corrosion.
* Don’t leave the food in the cooker too long time.
II. Maintenance of the sealing ring.
* Clean the dirt stuck on the lid and sealing ring.
* Wipe off the water on the sealing ring and keep it dry.
* Place the sealing ring in the lid properly. İf the cooker is not
used the sealing ring shouldn’t be in the state of squeezing,
the lid and the cooker body should be laid separately.
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