Food
Cooking
Time
(min)
Opening
Method
Waiting
Time
(min)
Rice: Add a spoonful ot butter or oil to reduce foaming. For white rice,
use less than 1/3 and for chipped rice, use *ess than of the amount
of water indicated in the recipe.
White rice
Chicken with rice
6
Mixed
Fast
7
Dry legumes: Pre-heating is not required. Add a spoonful of butler of
vegetab$e cil into the pressure cooker: along with l,' scale ot legumes
and scale of water
Cool pressure cooker under cold water after cooking.
Peas
Dried beans {white)
Kidney beans (red)
Horse beans (mashed)
14-18
14„18
18-20
18-20
Fast
Fast
Mixed
Mixed
5
33