Food
Cooking
Time
(min)
Opening
Method
Waiting
Time
(min)
Meat, pouttry and fish: If using a recipe, use halt the amount of water
indicated in the recipe.
Braised lamb
Lamb with bones
Chicken (whole)
Chicken breast
Chopped chicken
Braised veal
veal fillet
Shelltish/mussel
Shrimp
Fish fillet
32
13-20
25-30
15+5
12-18
10-12
25-35
ID-IS
4-8
4-8
Normal
Normal
Normal
Fast
Normal
Fast
Fast
5-10
5-10
5-10
15-20
15-20