Meat, poultry and fish: If using a recipe, use half the amount of water
Cooking
Time
(min)
12-18
10-12
25-33
10-15
4-8
Opening
Method
Waiting
Time
(min)
indicated in the recipe.
Braised lamb
Lamb with bones
Chicken (whole)
Chicken breast
Chopped chicken
Braised veal
veal fillet
Shellfish,/rnussel
Shrimp
Figh fillet
13-20
25-30
18-25
4-8
8-10
Normal
Normat
Normal
Fast
Normai
Fast
Fast
Fast
5-10
5-10
5-10
15-20
15-20