Kullanım Kılavuzları
RED MEAT INGREDIENTS Beef tongue Boiled beef (whole) Cattle meat Lamb meat Meat stew WHITE MEA INGREDIENTS Fish (black) pppe Chicken (whole) Chicken meat LEVEL 1 LEVEL 1 LEVEL 2 LEVEL 2 TIME (min.) 45-60 35 45-60 30 20-25 TIME (min.) 7 15-20 12-15