Blue House BH622BM Ekmek Yapma Ve Pişirme Makinası
BreadMaker Time & Temprature Setting Table
Important Safeguard . the loaf weight
Please obey the following safety instruction when . crust color
operating the appliance: . the cycle of making bread Index Type Crust Baking Size PREH KNDI REST KND2 RISE1 KND3 RISE2 KND4 RISE3 BAKE Total Extras Warm Delay
1. Please read the instruction manual before using.
temp. C°
2. Do not touch the hot surface of the oven and 2. Menu:
please use handle instead. Put on the glove Press this button to select the kind of bread you
when operating the oven and cooling down want to make. The display shows the setting you temp °C for each step 32°C 32°C 32°C see D 100°C
the oven before cleaning. select, including: (side oven NTC) 80°C
3. Unplug the appliance when stopping using or 1 BASIC-2 BASIC RAPID-3 FRENCH-4 WHOLE
cleaning. Completely cool down the appliance WHEAT-5 WHEAT RAPID 1.OLB 48' 3:13 2:53 60' 15:00
before placing or taking apart. 6 SWEET-7 SWEET RAPID-8 SUPER-9 CAKE Light 120°C 1.5LB 53' 3:18 2:58 60' 15:00
4. Do not immerse in water. 10 DOUGH-11 JAM-12 BAKE
5. Keep children away from the appliance when 2.OLB 60' 3:25 3:05 60' 15:00
using. 3. Color Button: 1.OLB 48' 3:13 2:53 60' 15:00
6. Do not place anything on the power cord. The Color button allows you to choose how light
Unplug before staying away. or dark to make the crust of the bread, including: 1 Basic Medium 130°C 1.5LB 5' 5' 20' 39' 30' 26' 15' 50' 53' 3:18 2:58 60' 15:00
7. Do not use power cord with damage or LIGHT, MEDIUM, DARK
malfunction. Please contact the customer service 2.OLB 60' 3:25 3:05 60' 15:00
when uncertain of it. 4. One pan Mode button: 1.OLB 48' 3:13 2:53 60' 15:00
8. Don not touch any active components. You can select one of the following bread weight
9. Do not replace the components except the you want to make by pressing One pan Mode Dark 140°C 1.5LB 53' 3:18 2:58 60' 15:00
spare parts provided by our company to avoid button: 1.0Ib, 1.5Ib and 2.0Ib. 2.OLB 60' 3:25 3:05 60' 15:00
any damage or injury.
10. Household use only. 5. TIMER set Button: temp °C for each step 100°C
11. Do not place the power cord close to the hot Press the button "A " or "V" button to increase (side oven NTC) 32°C 32°C 45°C see D 80°C
surface of the appliance. Do not cover the or decrease the setting time: ten minute will be
hot surface or place combustible things. added by pressing "A " button each time, while 1.OLB 48' 2:03 1:43 60' 15:00
12. Do not place the appliance near the fireplace ten minute will be decreased by pressing "A "
or heating resource. button each time Light 120°C 1.5LB 53' 2:08 1:48 60' 15:00
13. Please stay the appliance away from the wall 2.OLB 60' 2:15 1:55 60' 15:00
by 2 inches. 6. START/STOP button
14. Do touch the contact tip when unplugging. Press this button to stad and stop the breadmaker. Basic 1.0LB 5' 5' 20' 15' - - 10' 30' 48' 2:03 1:43 60' 15:00
Menu setting cycle time: 2 Medium 130°C 1.5LB 53' 2:08 1:48 60' 15:00
Overview of breadmaker setting Rapid
1. Display: 2.OLB 60' 2:15 1:55 60' 15:00
The Display shows the following settings: 1.OLB 48' 2:03 1:43 60' 15:00
. menu setting
. time Dark 140°C 1.5LB 53' 2:08 1:48 60' 15:00
2.OLB 60' 2:15 1:55 60' 15:00
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BreadMaker Time & Temprature Setting Table BreadMaker Time & Temprature Setting Table
Index Type Crust Baking Size PREH KNDI REST KND2 RISE1 KND3 RISE2 KND4 RISE3 BAKE Total Extras Warm Delay Index Type Crust Baking Size PREH KNDI REST KND2 RISE1 KND3 RISE2 KND4 RISE3 BAKE Total Extras Warm Delay
temp. C° temp. C°
temp °C for each step 32°C 32°C 32°C see D 100°C temp °C for each step 32°C 32°C 32°C see D 100°C
(side oven NTC) 80°C (side oven NTC) 80°C
1.OLB 50' 3:30 3:10 60' 15:00 1.OLB 48' 2:17 2:52 60' 15:00
Light 125°C 1.5LB 52' 3:32 3:12 60' 15:00 Light 125°C 1.5LB 50' 2:19 2:54 60' 15:00
2.OLB 55' 3:35 3:15 60' 15:00 2.OLB 53' 2:22 2:57 60' 15:00
1.OLB 50' 3:30 3:10 60' 15:00 Whole 1.OLB 48' 2:17 2:52 60' 15:00
3 French Medium 135°C 1.5LB 5' 5' 20' 49' 30' 31' 10' 50' 52' 3:32 3:12 60' 15:00 5 Wheat Medium 135°C 1.5LB 5' 5' 5' 15' 24' - - 10' 35' 50' 2:19 2:54 60' 15:00
Rapid
2.OLB 55' 3:35 3:15 60' 15:00 2.OLB 53' 2:22 2:57 60' 15:00
1.OLB 50' 3:30 3:10 60' 15:00 1.OLB 48' 2:17 2:52 60' 15:00
Dark 145°C 1.5LB 52' 3:32 3:12 60' 15:00 Dark 145°C 1.5LB 50' 2:19 2:54 60' 15:00
2.OLB 60' 15:00 2.OLB 53' 2:22 2:57 60' 15:00
temp °C for each step 100°C temp °C for each step 100°C
(side oven NTC) 32°C 32°C 32°C see D 80°C (side oven NTC) 32°C 32°C 32°C see D 80°C
1.OLB 48' 3:28 2:53 60' 15:00 1.OLB 50' 3:20 3:00 60' 15:00
1.5LB 50' 3:30 2:55 60' 15:00 1.5LB 55' 3:25 3:05 60' 15:00
Light 120°C Light 115°C
2.OLB 53' 3:33 2:58 60' 15:00 2.OLB 60' 3:30 3:10 60' 15:00
1.OLB 48' 3:28 2:53 60' 15:00 Sweet 1.OLB 50' 3:20 3:00 60' 15:00
4 Whcile Medium 130°C 1.5LB 15' 5' 5' 20' 44' 30' 26' 10' 45' 50' 3:30 2:55 60' 15:00 6 Bread N/A 125°C 1.5LB 5' 5' 20' 39' 30' 26' 5' 55' 55' 3:25 3:05 60' 15:00
1Nheat
2.OLB 53' 3:33 2:58 60' 15:00 2.OLB 60' 3:30 3:10 60' 15:00
1.OLB 48' 3:28 2:53 60' 15:00 1.OLB 50' 3:20 3:00 60' 15:00
Dark 140°C 1.5LB 50' 3:30 2:55 60' 15:00 Dark 135°C 1.5LB 55' 3:25 3:05 60' 15:00
2.OLB 53' 3:33 2:58 60' 15:00 2.OLB 60' 3:30 3:10 60' 15:00
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