TO cook vegetables or delicate foods:
• Position the pictogram on the valve opposite the
positioning mark (H) - Fig. 7.
• Pressure operates at 50kPa (7 psi / 71bs pressure).
To cook meat or frozen foods:
• Position the pictogram on the valve opposite the
positioning mark (H) - Fig. 8.
• Pressure@ operates at 80kPa (1 2 psi / 1 21bs pressure).
To release the steam:
• Gradually turn the valve (A), adjusting the speed that
the pressure is released by how far you open the valve,
until it aligns opposite the mark with the symbol •
fig. 9, or place your pressure cooker under running water
from the cold tap (section Rapid pressure release').
It is normal for
steam to be present
near the pressure
indicator (D) when
the product begins
operating.
18
First use
• Place the basket trivet (K) in the bottom of the pot
and place the basket (J) on top of it'.
• Fill the pot to two-thirds full with water (maximum
fill mark (O)).
• Close the pressure cooker.
• Position the symbol opposite the positioning
mark (H) - Fig. 8.
• Place the pressure cooker on a heat source, then
set to maximum power.
• When steam begins to escape from the valve, turn
down the heat source and leave for 20 min.
• After the 20 min is up, turn off your heat source.
• Gradually turn the valve (A), adjusting the speed
that the pressure is released by how far you open
the valve, until it aligns opposite the symbol
fig. 9.
• When the pressure indicator (D) drops down, your
pressure cooker is no longer under pressure.
• Open the pressure cooker - Fig. 1 - 2.
• Rinse the pressure cooker with water and dry it.
*Basket not included With certain models