CLEANING AND MAINTENANCE
by boiling equal parts of white vinegar and water (500 ml / 2 cups of each is recommended).
Once the water has boiled. allow mixture to stand several hours or overnight. Empty out
mixture and fill kettle to the MAX level with fresh water. Bring water to a boil and discard.
For heavy scale buildflup. repeat this process.
Note: This buildflup can be delayed by pouring out old water and refilling before each
use.
• Do not use abrasive cleaners
• Do not immerse kettle or power base in water or other liquid.
CAUTION
A short supply cord is provided to reduce the hazards of becoming entangled In or tripping
over a long cord. Extension cords may be used if care is exercised in their use. If an
extension cord is used, the marked electrical rating of the detachable powerOsupply cord
or extension cord should be at least as great as the electrical rating of the appliance.
If the appliance is of the grounded type, the extension cord should be of a grounded 30
wire cord. The extension cord should be arranged so that it will not drape cwer the
counter top or table top. where it can be pulled on by children or tripped over.
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations, hand in the
nonoworking electrical equipments to an appropriate waste disposal center.
• Stainless steel heating element
• Max. Capacity: 1.81-
. F ipOLid
Filter
• Water level indicator
• Automatic/manual Switch off & Indicator Light
• protection
• 50/60Hz,
Children being supervised not to play with the appliance.
This appliance is not intended for use by persons [including children! with reduced physical, sensory or
mental capabilities, or lack af experience and knowledge. unless they have been given supervision or
instruction tonterning use Of the appliances a person responsible for their safety. Children should
be supervised to ensure that they do not play with the appliance.
This appliance is intended to be used in household and similar applications such as.
60335LbC11 5/A21
C staff kitchen areas in shops, offices and other working environments:
Otarm houses:
Lby clients in hotels, motels and Other residential type environments;
Obed and breakfast type environments,
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