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GRADUAL PRESSURE - REGULATING VALVE
You can have different cooking speeds by using the gradual pressure regulator.
Grade O : Pressure Discharge (No pressure)
Grade 1 : Is used in cooking delicate food such as some green leaved vegetables,
vitamin preserved cooking and for thawing. (Grade 1 Pressure Setting 0, 65 Bars)
Grade 2 : is used in cooking meat, fish and dry legumes.
(Grade 2 Pressure Setting O, 80 Bars)
Grade O
Grade 1
Grade 2
PRESSURE SAFETY LOCK / SAFETY (SECURITY) VALVE
Pressure Safety Lock/ Safety security valve is integrated over the cover. Pressure
Safety Lock prevents the cover to be opened while there is pressure is the pot.
Safety (Security) Valve becomes active if the pressure regulating valve is stuck
for some reason and discharges the pressure in the pot.
BEFORE COOKING
Please ensure that the steam discharge drain is not clogged and the cover gasket is
properly fixed on the cover before every use.
• Bring the gradual pressure regulating valve to discharge grade (Grade O) position.
• Firstly, put your food in your pot and then add water and Other liquids.